Butter: Once you put the stick of butter on a butter dish do you refrigerate that stick?
Belly35: No that stick stay on the counter covered …

Pancake syrup once you open the bottle do you then refrigerate it or just store it in the cabinet?
Belly35: Cold pancake syrup defeats the hot pancake

Peanut butter: Refrigerated or not once you opened it jar?
Belly35: In the cabinet ready to be used

What other food items are questionable … refrigeration or not?

This might go down as the dumbest thread in history.

This mofo needs a fucking hobby.

Dead body: In the fridge to keep it from smelling.
Ted: Wrap it in plastic and toss it into the river.

Some of you this could be learning experience.

Belly35;1705293 wrote:Butter:
Pancake syrup
Peanut butter

None of those are questionable.

Ketchup and Mustard are questionable.

TedSheckler;1705296 wrote:Dead body: In the fridge to keep it from smelling.
Ted: Wrap it in plastic and toss it into the river.

Brillant. Noted for next time.

TedSheckler;1705296 wrote:Dead body: In the fridge to keep it from smelling.
Ted: Wrap it in plastic and toss it into the river.

You're always gonna have problems lifting a body in one piece. Apparently the best thing to do is cut up a corpse into six pieces and pile it all together.

And when you got your six pieces, you gotta get rid of them, because it's no good leaving it in the deep freeze for your mum to discover, now is it? Then I hear the best thing to do is feed them to pigs. You got to starve the pigs for a few days, then the sight of a chopped-up body will look like curry to a pisshead. You gotta shave the heads of your victims, and pull the teeth out for the sake of the piggies' digestion. You could do this afterwards, of course, but you don't want to go sievin' through pig shit, now do you? They will go through bone like butter. You need at least sixteen pigs to finish the job in one sitting, so be wary of any man who keeps a pig farm. They will go through a body that weighs 200 pounds in about eight minutes. That means that a single pig can consume two pounds of uncooked flesh every minute. Hence the expression, "as greedy as a pig".

sleeper;1705294 wrote:This might go down as the dumbest thread in history.

This is the daily stupid post by belly.

I put almost everything in the fridge when I get back from the store. Butter, Syrup, Condiments go straight to the fridge. If my wife puts everything away it goes in the pantry. Same for when we're using or cleaning up after dinner I put them in the fridge she puts them in the pantry. I do keep peanut butter in the pantry though. I like the cold syrup on the warm pancake but probably since that's how my mom did it.

I dont put my leftover pizza in the fridge. I would rather have it room temp for later that evening or the next morning.

Other than that..I guess I just follow what is on the label. Peanut butter? Never been in the fridge.

FatHobbit;1705316 wrote:You're always gonna have problems lifting a body in one piece. Apparently the best thing to do is cut up a corpse into six pieces and pile it all together.

And when you got your six pieces, you gotta get rid of them, because it's no good leaving it in the deep freeze for your mum to discover, now is it? Then I hear the best thing to do is feed them to pigs. You got to starve the pigs for a few days, then the sight of a chopped-up body will look like curry to a pisshead. You gotta shave the heads of your victims, and pull the teeth out for the sake of the piggies' digestion. You could do this afterwards, of course, but you don't want to go sievin' through pig shit, now do you? They will go through bone like butter. You need at least sixteen pigs to finish the job in one sitting, so be wary of any man who keeps a pig farm. They will go through a body that weighs 200 pounds in about eight minutes. That means that a single pig can consume two pounds of uncooked flesh every minute. Hence the expression, "as greedy as a pig".

Even easier to rent a tree chipper.

So Belly, my friend, this is what you came up with at 12:49 today, eh?

SMH

BTW, our butter is in the covered dish on the counter, peanut butter on the lazy Susan and pancake syrup in the pantry.

thavoice;1705325 wrote:I dont put my leftover pizza in the fridge. I would rather have it room temp for later that evening or the next morning.

Does the bacteria taste better that way?

FatHobbit;1705316 wrote:You're always gonna have problems lifting a body in one piece. Apparently the best thing to do is cut up a corpse into six pieces and pile it all together.

And when you got your six pieces, you gotta get rid of them, because it's no good leaving it in the deep freeze for your mum to discover, now is it? Then I hear the best thing to do is feed them to pigs. You got to starve the pigs for a few days, then the sight of a chopped-up body will look like curry to a pisshead. You gotta shave the heads of your victims, and pull the teeth out for the sake of the piggies' digestion. You could do this afterwards, of course, but you don't want to go sievin' through pig shit, now do you? They will go through bone like butter. You need at least sixteen pigs to finish the job in one sitting, so be wary of any man who keeps a pig farm. They will go through a body that weighs 200 pounds in about eight minutes. That means that a single pig can consume two pounds of uncooked flesh every minute. Hence the expression, "as greedy as a pig".

Reps, love that movie.

thavoice;1705325 wrote:I dont put my leftover pizza in the fridge. I would rather have it room temp for later that evening or the next morning.

I do this also. Never been sick from it. Some people think it is weird though.

iclfan2;1705515 wrote:I do this also. Never been sick from it. Some people think it is weird though.

Yeah, never been sick either. Always preferred it that way and dont warm it up

My old roommate leaves her ketchup in the pantry. It weirds me out.

Fab4Runner;1705523 wrote:My old roommate leaves her ketchup in the pantry. It weirds me out.

Does it weird you out when restaurants have it on their table or just in the packets at room temp?

thavoice;1705531 wrote:Does it weird you out when restaurants have it on their table or just in the packets at room temp?

I don't really use it at restaurants, so I never think about it.

thavoice;1705519 wrote:Yeah, never been sick either. Always preferred it that way and dont warm it up

Re-warmed pizza sucks...some more than others. Next day pizza is always better at room temp or cold!

I used to and still kind of have the habit of leaving leafovers from restaruants or pizza closed in its box on the counter and then eating it later. My wife will normally just put it in the fridge if she sees I've left it out though. As for me pretty much everything but syrup and peanut butter goes into the fridge once it's been opened. If it hasn't been opened yet it just sits in the pantry.

Old Rider;1705555 wrote:Re-warmed pizza sucks...some more than others. Next day pizza is always better at room temp or cold!

Wrong

BRF;1705381 wrote:So Belly, my friend, this is what you came up with at 12:49 today, eh?

SMH

BTW, our butter is in the covered dish on the counter, peanut butter on the lazy Susan and pancake syrup in the pantry.

slow day...