justincredible
Posts: 32,056
Jan 6, 2014 7:27pm
vball10set;1563666 wrote:I think Automatik was subconsciously suggesting this as a way to supplement that single income
mcburg93
Posts: 3,167
Jan 7, 2014 10:42am
We purchased a foodsaver back in 01 and it has been a great investment. When we put veggies up we put salt pepper garlic and butter in with them. When we pull them out of the freezer we just put in boiling water in about ten to fifteen minutes have veggies ready to eat.
Iliketurtles
Posts: 8,191
Jan 7, 2014 11:08am
I bet those soups and sauces aren't the only things she 'sucks and saves' AMIRITE??Curly J;1563570 wrote:We have a FoodSaver that we have been using for years. The Wife will cook up mass amounts of soups and sauces and 'suck and save' them. It was a Christmas present from her Dad and resembles the FoodSaver v2450. It's been real reliable.
I've never had a food sealer though. Although friends who have one love theirs.
Enforcer
Posts: 2,140
Jan 7, 2014 12:34pm
We also have the foodsaver , Love it, great for Deer meat or Fish, My Brother bought a cheap knock off from EBay I think and has had nothing but trouble with it, you get what you pay for
TedSheckler
Posts: 3,974
Jan 7, 2014 1:17pm
Gotta save those leftover Ramen noodles.
GoChiefs
Posts: 16,754
Jan 7, 2014 1:38pm
ccrunner609;1564206 wrote:i guess the ad revenue from this site isnt good enough to buy food.
Or maybe that's how he has the Paypal stash.justincredible;1563714 wrote:I've got a decent amount of paypal funds stashed away so it really wouldn't cost anything out of pocket.
1_beast
Posts: 5,642
Jan 7, 2014 2:46pm
Put a straw in the corner of a ziplock. Make your wife suck out the air and seal quickly. Inexpensive poor people vacuum sealed.
Belly35
Posts: 9,716
Jan 7, 2014 2:53pm
Anyone else get the marinate option?
Quickly marinate meats in 10 minute really works great.
Quickly marinate meats in 10 minute really works great.
wes_mantooth
Posts: 17,977
Jan 7, 2014 3:29pm
I have a foodsaver sealer without all the bells and whistles...works great. I just sealed up 40lbs of chicken breasts for my new deep freezer. The only drawback to them is the cost of the foodsaver bags, although there are probably alternatives.
V
vball10set
Posts: 24,795
Jan 7, 2014 7:06pm
lol1_beast;1564253 wrote:Put a straw in the corner of a ziplock. Make your wife suck out the air and seal quickly. Inexpensive poor people vacuum sealed.