Spicy Food

Serious Business 34 replies 1,022 views
T
thavoice
Posts: 14,376
Dec 30, 2013 3:04pm
Hot sauce on PIzza is amazing.

First time I had the surachi sauce at subway I dont know but man it was fucking hot. Have had it 3-4 times after that and it wasnt bad at all, but the first time it was damned hot
S
sportchampps
Posts: 7,361
Dec 30, 2013 3:48pm
Subway has their own version of the sauce it's not the same as they sell in stores
-Society-'s avatar
-Society-
Posts: 1,348
Dec 30, 2013 7:55pm
sportchampps;1559283 wrote:Subway has their own version of the sauce it's not the same as they sell in stores
Well, sriracha is a type of sauce, not a brand.
ZWICK 4 PREZ's avatar
ZWICK 4 PREZ
Posts: 7,733
Dec 30, 2013 8:26pm
I used to love spicy food then this past year my stomach out of nowhere decided it didn't like of anymore and I get terrible heartburn with it now.
like_that's avatar
like_that
Posts: 26,625
Dec 30, 2013 9:21pm
This is the hottest sauce I ever had. It was in my brothers fridge and I should have known better since it was still full. I took a small taste and I was in tears. Normally I can handle all spice, but this was just ridiculous.

Enforcer's avatar
Enforcer
Posts: 2,140
Dec 30, 2013 10:41pm
like_that;1559450 wrote:This is the hottest sauce I ever had. It was in my brothers fridge and I should have known better since it was still full. I took a small taste and I was in tears. Normally I can handle all spice, but this was just ridiculous.

That is also one of the best tasting hot sauces EVER!! Every time We go to Myrtle Beach , We have visit Pepper Palace so I can get a new bottle
Enforcer's avatar
Enforcer
Posts: 2,140
Dec 30, 2013 10:54pm
One of My favorite deserts is Sriracha and Vanilla ice cream
I
I Wear Pants
Posts: 16,223
Dec 31, 2013 12:49pm
Bio-Hazzzzard;1558842 wrote:My wife and I love spicy food and we grow different types of chili's including jalapeno, habanero, and the ghost. This is an excellent recipe and one of our favorites.

Jerk Chicken Sugar Reef Style Recipe

Ingredients:
1 Tbsp ground allspice
1 Tbsp dried thyme
1-1/2 tsp cayenne pepper
1-1/2 tsp freshly ground black pepper
1-1/2 tsp sage
3/4 tsp ground nutmeg
3/4 tsp ground cinnamon
2 Tbsp salt
2 Tbsp garlic powder
1 Tbsp sugar
1/4 cup olive oil
1/4 cup soy sauce
3/4 cup white vinegar
1/2 cup orange juice
juice of one lime
1 scotch bonnet pepper, seeded and finely chopped (can substitute
habanero)
1 cup chopped white onion
4 6- to 8-ounce chicken breasts, trimmed of fat, skin pulled off
Directions:
In a large bowl, combine the dry ingredients. With a wire whip, stir in
liquid ingredients and mix well. Stir in the vegetables and pour all
over
the chicken breasts. Cover and marinate at least one hour, but
preferably
overnight.
Preheat outdoor grill. Remove the chicken from the marinade and grill
about six minutes on each side. While grilling, brush with marinade.
Heat the leftover marinade (to boiling) and serve on the side for
dipping. Serves 4.
I love jerk chicken. I like to make it with a crock pot: http://www.bakersroyale.com/savory/slow-cooker-jerk-chicken/
like_that's avatar
like_that
Posts: 26,625
Dec 31, 2013 1:50pm
Enforcer;1559487 wrote:That is also one of the best tasting hot sauces EVER!! Every time We go to Myrtle Beach , We have visit Pepper Palace so I can get a new bottle
What? Are you insane lol?
Enforcer's avatar
Enforcer
Posts: 2,140
Dec 31, 2013 4:01pm
like_that;1559751 wrote:What? Are you insane lol?
Just a little bit, but I use that stuff a lot , makes an incredible hot Deer Jerky or hot Italian Sausage.

We fared My Younger Brother to eat a spoon full of it, He did but puked and cried for about a half an hour after