S
Sonofanump
Nov 27, 2013 7:18pm
from the comments:like_that;1544067 wrote:According to this, it is plain green beans: http://foodspin.deadspin.com/thanksgiving-foodstuffs-ranked-1472579943
Stuffing from inside the turkey is either a gummy nightmare or a salmonella-infested nightmare. There's no reason to cook it in the bird besides misplaced nostalgia and abject ignorance.

se-alum
Posts: 13,948
Nov 27, 2013 8:19pm
Salmonella is killed at 140 degrees, so there is no salmonella in the stuffing.
M
MontyBrunswick
Nov 27, 2013 8:27pm
I think the point they're trying to make is that if you cook two turkeys for X amount of time, the turkey that is stuffed has a higher chance of being undercooked.se-alum;1544150 wrote:Salmonella is killed at 140 degrees, so there is no salmonella in the stuffing.

se-alum
Posts: 13,948
Nov 27, 2013 8:46pm
Well that is true, but that's what thermometers are for.dlazz;1544154 wrote:I think the point they're trying to make is that if you cook two turkeys for X amount of time, the turkey that is stuffed has a higher chance of being undercooked.
M
MontyBrunswick
Nov 27, 2013 9:25pm
Yeah, but people are morons.se-alum;1544159 wrote:Well that is true, but that's what thermometers are for.

OSH
Posts: 4,145
Nov 28, 2013 1:17am
Like calling a sweet potato a yam...or vice versa.dlazz;1544173 wrote:Yeah, but people are morons.

said_aouita
Posts: 8,532
Nov 28, 2013 1:40am
dlazz;1544173 wrote:Yeah, but people are morons.
