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Gblock
Oct 24, 2013 7:58am
i agree with this...i enjoy good steak but i also really like a1. i put it on a lot of things actually. after 5-6 bites of even a good steak i like to add a lil something to it to break the same taste over and over.dlazz;1522986 wrote:I enjoy A1, and also enjoy a good steak by itself. I ususally go half/half...eat half of the steak with it and half without.
hasbeen
Posts: 6,504
Oct 24, 2013 8:37am
I prefer medium-rare, but I don't trust many restaurants so I order medium.
Fab4Runner
Posts: 6,196
Oct 24, 2013 8:54am
I could go for a nice NY Strip, medium. Nom nom.
Devils Advocate
Posts: 4,539
Oct 24, 2013 9:03am
Belly35
Posts: 9,716
Oct 24, 2013 9:27am
Steak medium-rare if cooked and season right is heaven on a fork. Cold steak sandwich or cold steak add to a salad is also great eats.
The Clock little corner dinner in Bowling Green many years ago 1971 ( is it still open?) served a breakfast special $4.50 I think was the cost.
Two egg, hash browns, steak and toast … The steak was not of the finest quality but cook in butter and with the help of A1 on the steak, little A1 runnage into the hash browns so good. Every Saturday morning the girl friend (now wife) and I would enjoy this early morning breakfast good memories… mofo
The Clock little corner dinner in Bowling Green many years ago 1971 ( is it still open?) served a breakfast special $4.50 I think was the cost.
Two egg, hash browns, steak and toast … The steak was not of the finest quality but cook in butter and with the help of A1 on the steak, little A1 runnage into the hash browns so good. Every Saturday morning the girl friend (now wife) and I would enjoy this early morning breakfast good memories… mofo
cruiser_96
Posts: 7,536
Oct 24, 2013 9:27am
DA: Should be a good Wednesday for you, my good man!
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Tiernan
Posts: 13,021
Oct 24, 2013 9:29am
Worstershire tops A1 by a mile.
justincredible
Posts: 32,056
Oct 24, 2013 10:04am
This is my philosophy with burgers. I really don't order steak unless I'm at a restaurant that I have no worries ordering it medium-rare.hasbeen;1523087 wrote:I prefer medium-rare, but I don't trust many restaurants so I order medium.
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thavoice
Posts: 14,376
Oct 24, 2013 10:19am
Always order medium rare. Not too worried because they pretty much always over cook them a little bit anyways probably for their own liability.
said_aouita
Posts: 8,532
Oct 24, 2013 11:20am
communistcruiser_96;1523072 wrote:I used to eat my steaks with mustard. True story.
.
said_aouita
Posts: 8,532
Oct 24, 2013 11:21am
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Gblock
Oct 24, 2013 11:34am
i also like to get the mushrooms/onions option...oscar style is pretty good at the right restaraunt...not a big fan of the gorgonzola crust although if done right i like it
Commander of Awesome
Posts: 23,151
Oct 24, 2013 11:40am
Medium rare is the only way to cook a steak. I have a friend that works at is a chef at a nice restaurant on the east coast and he'll only prepare a steak 2 ways. Rare or Medium Rare. Someone asks for medium or well done, they get medium rare.
While I'm not the biggest steak fan in the 1 or perhaps 2 times a yr I eat a steak, its medium rare.
While I'm not the biggest steak fan in the 1 or perhaps 2 times a yr I eat a steak, its medium rare.
like_that
Posts: 26,625
Oct 24, 2013 12:02pm
I am on the "don't use any sauce" team when eating steak. If you use any sauce or condiments on your the steak, it either really sucks ass or you need to eat at the redneck table.
cruiser_96
Posts: 7,536
Oct 24, 2013 12:10pm
Hmmmm... Never tried. I'll have to. Sounds exciting.like_that;1523235 wrote:I am on the "don't use any sauce" team when eating steam. ...
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MontyBrunswick
Oct 24, 2013 12:41pm
Proofreading is a lost art.like_that;1523235 wrote:I am on the "don't use any sauce" team when eating steam. If you use any sauce or condiments the streak either really sucks ass or you need to eat at the redneck table.
cruiser_96
Posts: 7,536
Oct 24, 2013 12:43pm
I no.dlazz;1523266 wrote:Proofreading is a lost art.
like_that
Posts: 26,625
Oct 24, 2013 12:44pm
Tapatalk/autocorrect.
You know what I'm trying to say though... Probably just butt hurt because you belong to the redneck table.
You know what I'm trying to say though... Probably just butt hurt because you belong to the redneck table.
TedSheckler
Posts: 3,974
Oct 24, 2013 12:46pm
If you have to use any sauce on a steam, you need to stop going to Ponderosa for your steams. A good steam NEVER needs sauce.
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thavoice
Posts: 14,376
Oct 24, 2013 12:52pm
Always used to sauce my steam, but not anymore. Agreed, if it is truly a good one you dont need it. I only recently bought into the concept. Found a great, cheap marinade at the store I use, local brand, basically cracked pepper and something else. Pop it on the grill for a few minutes and a delicious med rare/rare steam and no sauce needed.like_that;1523268 wrote:Tapatalk/autocorrect.
You know what I'm trying to say though... Probably just butt hurt because you belong to the redneck table.
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MontyBrunswick
Oct 24, 2013 12:57pm
I prefer my steam reheated on a skillet.like_that;1523268 wrote:Tapatalk/autocorrect.
You know what I'm trying to say though... Probably just butt hurt because you belong to the redneck table.
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vball10set
Posts: 24,795
Oct 24, 2013 1:03pm
good god, man :eek:cruiser_96;1523072 wrote:I used to eat my steaks with mustard. True story.
thisFab4Runner;1523097 wrote:I could go for a nice NY Strip, medium. Nom nom.
cruiser_96
Posts: 7,536
Oct 24, 2013 1:03pm
You're right.like_that;1523268 wrote:Tapatalk/autocorrect.
You know what I'm trying to say though... Probably just butt hurt because you belong to the redneck table.
Fun while it lasted.
ps: thavoice... I think I saw that marinade on the shelf at Kroger. It's legit.
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Tiernan
Posts: 13,021
Oct 24, 2013 1:04pm
I like my steam to come off a good piss at a tailgate in November.
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Sonofanump
Oct 24, 2013 2:20pm
FTW.dlazz;1523276 wrote:I prefer my steam reheated on a skillet.