Iliketurtles
Posts: 8,191
Oct 9, 2013 1:08pm
I don't cook that's why I have a wife. Her job is to cook in the kitchen not mine.
B
BR1986FB
Posts: 24,104
Oct 9, 2013 1:31pm
The Spicy V8 sounds good. I try to avoid beans in mine. I have a recipe from a paleo cookbook that is beanless and has both cinnamon and dark chocolate in it. I also use bison frequently.Tiernan;1515290 wrote:Always use Spicy V8 as my liquid base rather than Tomato Juice or Tom sauce. Also no matter which type of pepper you go with try broiling them first on a cookie sheet until they begin to blister, then immediately remove and toss into bowl of ice water. The skin will virtually fall off and the peppers full taste and heat will mingle with the rest of your ingredients better. Try Chorizo or Shredded BBQ Beef occasionally to change things up a bit with your favorite chili recipe.
BTW...real chili doesn't have beans in it. Look it up under the International Chili Society rules which I've competed in their competitions several times.
T
thavoice
Posts: 14,376
Oct 9, 2013 1:49pm
Real chili doesnt have beans in it.
According to sheldon cooper.
http://www.youtube.com/watch?v=42NYgA85Wck
According to sheldon cooper.
http://www.youtube.com/watch?v=42NYgA85Wck
T
Tiernan
Posts: 13,021
Oct 9, 2013 2:36pm
I believe we established that back on Post #9 but thanks for playing...thavoice;1515492 wrote:Real chili doesnt have beans in it.
According to sheldon cooper.
http://www.youtube.com/watch?v=42NYgA85Wck
T
thavoice
Posts: 14,376
Oct 9, 2013 2:38pm
Yeah, but you didnt reference sheldon....Tiernan;1515525 wrote:I believe we established that back on Post #9 but thanks for playing...
T
Tiernan
Posts: 13,021
Oct 9, 2013 2:44pm
thavoice;1515527 wrote:Yeah, but you didnt reference sheldon....
Well the little shit is from Texas so he oughta know something about chili.
Pick6
Posts: 14,946
Oct 9, 2013 3:54pm
this post reminded me that I have some ground elk in the freezer. Elk chili sounds fan-fucking-tastic.BR1986FB;1515485 wrote:The Spicy V8 sounds good. I try to avoid beans in mine. I have a recipe from a paleo cookbook that is beanless and has both cinnamon and dark chocolate in it. I also use bison frequently.
Crimson streak
Posts: 9,002
Oct 9, 2013 4:02pm
After I get a deer this weekend I'm going to make some deer chili. I've never had elk chili but im sure it would be awesome. Do you do your elk chili different than you would do normal chili?Pick6;1515564 wrote:this post reminded me that I have some ground elk in the freezer. Elk chili sounds fan-fucking-tastic.
Pick6
Posts: 14,946
Oct 9, 2013 4:07pm
This would actually be the first time I've made it. I'm pretty sure the parents have cooked up some deer chili before. I'd imagine you would do it the same as regular beef, I'm far from an expert, though.Crimson streak;1515569 wrote:After I get a deer this weekend I'm going to make some deer chili. I've never had elk chili but im sure it would be awesome. Do you do your elk chili different than you would do normal chili?
T
Tiernan
Posts: 13,021
Oct 9, 2013 4:15pm
First off brainiacs its VENISON chili and secondly you don't cook it the same as beef. But I'll let you figure that all out on your own..ptomaine poisoning usually doesn't kill you.
LJ
Posts: 16,351
Oct 9, 2013 4:32pm
Cook the venison to well in a frying pan in butter and bacon fat before adding it to your chili mix. Add a dash of brown sugar to cut the acid from the tomatoes
T
Tiernan
Posts: 13,021
Oct 9, 2013 4:38pm
LJ to the rescue!
Fkn buzzkill...
Fkn buzzkill...
Pick6
Posts: 14,946
Oct 9, 2013 4:41pm
Like I said, Im far from an expert lol
LJ
Posts: 16,351
Oct 9, 2013 4:45pm
You can eat venison medium. Its just super lean so you have to add the fat to it yourself, which is why you cook it firstPick6;1515595 wrote:Like I said, Im far from an expert lol
I'd say 90% of the red meat we eat is venison
Pick6
Posts: 14,946
Oct 9, 2013 4:47pm
I do my beef in the pan anyways because I only eat ground meat well done. We wrap our deer meat in pig fat...that make any difference?LJ;1515600 wrote:You can eat venison medium. Its just super lean so you have to add the fat to it yourself, which is why you cook it first
LJ
Posts: 16,351
Oct 9, 2013 4:49pm
You grind it with the pork fat? If its a mix, yes that's good. If it just sits in pork fat, it will just burn off quickly.Pick6;1515602 wrote:I do my beef in the pan anyways because I only eat ground meat well done. We wrap our deer meat in pig fat...that make any difference?
T
Tiernan
Posts: 13,021
Oct 9, 2013 5:27pm
If I'm ever on Millionaire, LJ is definitely gonna be my phone-a-friend because he knows everything.
LJ
Posts: 16,351
Oct 9, 2013 6:00pm
You're an idiotTiernan;1515616 wrote:If I'm ever on Millionaire, LJ is definitely gonna be my phone-a-friend because he knows everything.
Crimson streak
Posts: 9,002
Oct 9, 2013 6:08pm
I know what's it's called. I've made it plenty of times and I don't do it the same as regular chili I was just curious with the elk bc Ive never done it before or had it.Tiernan;1515577 wrote:First off brainiacs its VENISON chili and secondly you don't cook it the same as beef. But I'll let you figure that all out on your own..ptomaine poisoning usually doesn't kill you.
wes_mantooth
Posts: 17,977
Oct 9, 2013 6:14pm
I am pretty sure that elk is very lean too...so missed with some sausage or something might help.Crimson streak;1515627 wrote:I know what's it's called. I've made it plenty of times and I don't do it the same as regular chili I was just curious with the elk bc Ive never done it before or had it.
Crimson streak
Posts: 9,002
Oct 9, 2013 6:22pm
I usually cook my venison with bacon. I might have to try using sausage instead. I figured cooking the elk would be about the same as cooking deer. Either way I'm going to have try it sometime. Sounds awesome.wes_mantooth;1515629 wrote:I am pretty sure that elk is very lean too...so missed with some sausage or something might help.
1_beast
Posts: 5,642
Oct 10, 2013 4:01am
I add honey, also put the chili over cornbread.
Later in can be heated up in a skillet or just eat it cold
Later in can be heated up in a skillet or just eat it cold
T
Tiernan
Posts: 13,021
Oct 10, 2013 7:50am
Chili served over fritos or Doritos still in the small individual size bag makes excellent tailgate fare.
Crimson streak
Posts: 9,002
Oct 10, 2013 11:03am
I second this.Tiernan;1515759 wrote:Chili served over fritos or Doritos still in the small individual size bag makes excellent tailgate fare.
said_aouita
Posts: 8,532
Oct 10, 2013 3:53pm
Corn bread and sour cream with chili?
Yee or nah?
Yee or nah?