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Ranch or blue cheese?

Home ▸ Archive ▸ Serious Business ▸ Ranch or blue cheese?
gorocks99's avatar

gorocks99

Senior Member

10,760 posts
Oct 16, 2012 10:52 PM
Midstate01;1297247 wrote:Care to share. Like how much of each?? Sounds fantastic!
Depends on how how you want it. For mild, go for half butter and half Frank's (say, 1/4 cup melted butter, 1/4 cup Frank's). If you want it hotter, tilt the scales toward the Frank's. Maybe add some crushed red pepper flakes or cayenne for extra heat, but not necessary.
Oct 16, 2012 10:52pm
Midstate01's avatar

Midstate01

Senior Member

14,766 posts
Oct 16, 2012 10:53 PM
Fuck I want roosters so bad now. Nothing here on the island with good wings. We have a Bdubs, but it's in Waikiki and their wings are tiny.

I want roosters or wingstop in the south!
Oct 16, 2012 10:53pm
Midstate01's avatar

Midstate01

Senior Member

14,766 posts
Oct 16, 2012 10:54 PM
gorocks99;1297251 wrote:Depends on how how you want it. For mild, go for half butter and half Frank's (say, 1/4 cup melted butter, 1/4 cup Frank's). If you want it hotter, tilt the scales toward the Frank's. Maybe add some crushed red pepper flakes or cayenne for extra heat, but not necessary.

Awesome! Thanks. I know what I'm having at 6am for the buckeyes game this weekend now!
Oct 16, 2012 10:54pm
OSH's avatar

OSH

Kosh B'Gosh

4,145 posts
Oct 17, 2012 12:51 AM
I need to find my father-in-law's recipe. Never had any better wing flavor than those.

I'm a ranch guy. I like all kinds of wings, but prefer tasty sauce over heat. I occasionally go for bleu cheese, but that doesn't happen too often -- and mostly when ranch may not be available.
Oct 17, 2012 12:51am
GoChiefs's avatar

GoChiefs

Resident Maniac

16,754 posts
Oct 17, 2012 1:08 AM
Ranch
Oct 17, 2012 1:08am
S

sportchampps

Senior Member

7,361 posts
Oct 17, 2012 1:37 AM
Blue cheese

Bw3 - mango hab or spicy garlic
Quaker - Arizona ranch
Roosters - any
Wings and rings - sweet Thai chili extra wet extra hot
Oct 17, 2012 1:37am
Heelz's avatar

Heelz

Senior Member

780 posts
Oct 17, 2012 7:38 AM
Ranch all the way. Inlove me some ranch on just about anything.
Ranch is also the duct tape of the food world, if Ranch can't fix it then it can't be fixed
Oct 17, 2012 7:38am
Belly35's avatar

Belly35

Elderly Intellectual

9,716 posts
Oct 17, 2012 7:48 AM
se-alum;1296778 wrote:Just don't like Ranch with wings. Definitely Bleu Cheese, and the more pieces of actual cheese in it, the better.
Agreed :) however I do like ranch but not on my wings .... Give me chucks of blue cheese
Oct 17, 2012 7:48am
V

vball10set

paying it forward

24,795 posts
Oct 17, 2012 7:49 AM
*chunks
Oct 17, 2012 7:49am
V

vball10set

paying it forward

24,795 posts
Oct 17, 2012 7:50 AM
sportchampps;1297351 wrote:Blue cheese

Bw3 - mango hab or spicy garlic
Quaker - Arizona ranch
Roosters - any
Wings and rings - sweet Thai chili extra wet extra hot
reps
Oct 17, 2012 7:50am
G

Gblock

Oct 17, 2012 7:51 AM
if it is a real blue cheese then i would go with blue cheese but most places have really cheap terrible tasting bcheese so i usually go with ranch. i used to like really hot wings but as ive gotten older i def cant handle it anymore.
Oct 17, 2012 7:51am
LJ's avatar

LJ

Senior Member

16,351 posts
Oct 17, 2012 8:18 AM
Also, we make our buffalo chicken dip with bleu cheese not ranch.
Oct 17, 2012 8:18am
LJ's avatar

LJ

Senior Member

16,351 posts
Oct 17, 2012 8:19 AM
Gblock;1297407 wrote:if it is a real blue cheese then i would go with blue cheese but most places have really cheap terrible tasting bcheese so i usually go with ranch. i used to like really hot wings but as ive gotten older i def cant handle it anymore.

Mild and medium are the way to go. The heat doesn't bother me, but I think moat wing sauces labeled "hot" taste like spiced ass
Oct 17, 2012 8:19am
cruiser_96's avatar

cruiser_96

Senior Member

7,536 posts
Oct 17, 2012 11:29 AM
I am amazed to see so many BC's. Wow!
Oct 17, 2012 11:29am
bigdaddy2003's avatar

bigdaddy2003

Senior Member

7,384 posts
Oct 17, 2012 12:27 PM
Heelz;1297398 wrote:Ranch all the way. Inlove me some ranch on just about anything.
Ranch is also the duct tape of the food world, if Ranch can't fix it then it can't be fixed
Ranch is solid. Hey by the way man I tried to message you but your inbox is full.
Oct 17, 2012 12:27pm
hasbeen's avatar

hasbeen

Excuse me, Flo?

6,504 posts
Oct 17, 2012 12:29 PM
Ranch.
Oct 17, 2012 12:29pm
bigdaddy2003's avatar

bigdaddy2003

Senior Member

7,384 posts
Oct 17, 2012 12:30 PM
I've never had bleu cheese with wings. I do enjoy ranch though.
Oct 17, 2012 12:30pm
G

Gblock

Oct 17, 2012 1:52 PM
LJ;1297421 wrote:Mild and medium are the way to go. The heat doesn't bother me, but I think moat wing sauces labeled "hot" taste like spiced ass
i tend to agree i want to be able to taste the complexity of the sauce not just get blown away by the heat and start sweating....i really have been getting into "dry rub" lately tho
Oct 17, 2012 1:52pm
Heelz's avatar

Heelz

Senior Member

780 posts
Oct 17, 2012 6:21 PM
bigdaddy2003;1297633 wrote:Ranch is solid. Hey by the way man I tried to message you but your inbox is full.[/QUOTE
Sorry man, it's empty now
Oct 17, 2012 6:21pm
imex99's avatar

imex99

Senior Member

4,927 posts
Oct 18, 2012 11:57 PM
Ranch
Oct 18, 2012 11:57pm
Sykotyk's avatar

Sykotyk

Senior Member

1,155 posts
Oct 19, 2012 1:26 AM
First preference is no dipping. If the wing sauce isn't good, the ranch/BC helps with giving it some flavor. I prefer ranch is it's a thinner, lighter flavor. BC just simply dominates. You might as well get a spoon out and just eat blue cheese dressing straight out of the tub.

As for wings, you have to try the triple atomic at QS&L. Get them every time I'm there. Always enjoy food that fights back. Trick to eating them is to not drink anything until you're finished.
Oct 19, 2012 1:26am
ernest_t_bass's avatar

ernest_t_bass

12th Son of the Lama

24,984 posts
Oct 19, 2012 6:42 AM
Ranch
Oct 19, 2012 6:42am
Scarlet_Buckeye's avatar

Scarlet_Buckeye

Senior Member

5,264 posts
Oct 19, 2012 2:10 PM
How is this even close?!?!?! RANCH!
Oct 19, 2012 2:10pm