SportsAndLady
Posts: 35,632
Jul 17, 2012 6:17pm
We can't have a grill at our new apartment, so I'm left with a stove top or oven.
What's the best way to do this, steak masters?
What's the best way to do this, steak masters?
lhslep134
Posts: 9,774
Jul 17, 2012 6:30pm
If you can have an appliance grill, I recommend the indoor George Foreman grill http://www.amazon.com/George-Foreman-GGR50B-Indoor-Outdoor/dp/B00004W499/ref=sr_1_1?ie=UTF8&qid=1342563917&sr=8-1&keywords=george+foreman+standing
If you can't, break the rules and get it anyways
If you can't, break the rules and get it anyways
Fab1b
Posts: 12,949
Jul 17, 2012 6:31pm
My complex took our grills away this past January, sucks but I kept a little charcoal grill I still use 
That said, broiler works just fine
That said, broiler works just fine
Rotinaj
Posts: 7,699
Jul 17, 2012 6:36pm
Microwave.
B
BR1986FB
Posts: 24,104
Jul 17, 2012 6:45pm
Cast iron skillet
B
Bob Dole
Posts: 62
Jul 17, 2012 6:46pm
dryer
Curly J
Posts: 7,282
Jul 17, 2012 6:47pm
The Wife has a grill pan she uses on our electric stove. It works out pretty good. On occasion she'll use the oven depending on the cut of meat.
mcburg93
Posts: 3,167
Jul 17, 2012 6:50pm
broiler works good usually you will have to raise the steak up a little closer to the burners. You can get grill pans and use them or even cast iron does a good steak.
Enforcer
Posts: 2,140
Jul 17, 2012 7:02pm
I use an electric griddle from time to time and it works great
Rotinaj
Posts: 7,699
Jul 17, 2012 7:10pm
This is not the post I expected out of you.Curly J;1227336 wrote:The Wife has a grill pan she uses on our electric stove. It works out pretty good. On occasion she'll use the oven depending on the cut of meat.
stroups
Posts: 3,223
Jul 17, 2012 7:13pm
BR1986FB;1227334 wrote:Cast iron skillet
To seer(that spelling is probably all fucked up) it + an oven to finish it off. That bitch will smoke but it can be done and done well.
V
vball10set
Posts: 24,795
Jul 17, 2012 7:20pm
In an electric frying pan with a little Italian dressing, temp at @250 degrees, searing both sides and then letting it cook slowly until it's the way you like it.
THE4RINGZ
Posts: 16,816
Jul 17, 2012 7:51pm
BR1986FB;1227334 wrote:Cast iron skillet
+1
Curly J
Posts: 7,282
Jul 17, 2012 8:00pm
I know. I am disappoint...Rotinaj;1227346 wrote:This is not the post I expected out of you.
se-alum
Posts: 13,948
Jul 17, 2012 8:20pm
Grill pan if you have a gas stove, cast iron skillet if not.
A
adog
Posts: 567
Jul 17, 2012 8:40pm
Rare.....................very rare......
said_aouita
Posts: 8,532
Jul 17, 2012 9:00pm
I'd say f*ck the apartment complex and use a really small hibachi charcoal grill.
S
superman
Posts: 3,582
Jul 17, 2012 9:48pm
Over an open fire.
hasbeen
Posts: 6,504
Jul 17, 2012 10:12pm
With a girl blowing you.
Ironman92
Posts: 49,363
Jul 17, 2012 10:16pm
Go out to eat.
H
holy_buckeye
Posts: 52
Jul 17, 2012 10:30pm
repshasbeen;1227475 wrote:With a girl blowing you.
On topic, broil that sumbeach
DeadliestWarrior34
Posts: 3,101
Jul 17, 2012 10:56pm
Eat it raw
password
Posts: 2,360
Jul 17, 2012 11:20pm
Keep your grill and just take it out to the parking lot, you can grill out in your parking spot.
I
I Wear Pants
Posts: 16,223
Jul 17, 2012 11:24pm
Sous vide like a boss.
password
Posts: 2,360
Jul 17, 2012 11:31pm
Quit complaining about it and figure it out, these guys did.
