OneBuckeye
Posts: 5,888
Jul 18, 2012 7:30am
[video=youtube;4gTcwBC8oCE][/video]
Pretty much all you need to know.
Pretty much all you need to know.
Automatik
Posts: 14,632
Jul 18, 2012 7:48am
Cast iron is the only way to go.
Sear each side for 1-2 min, finish off in the oven at 300-350 until desired doneness. Get a meat thermometer.
Sear each side for 1-2 min, finish off in the oven at 300-350 until desired doneness. Get a meat thermometer.
OneBuckeye
Posts: 5,888
Jul 18, 2012 8:16am
i wouldn't stick my steak with a thermometer. Just go by time and temperature and touch and you will get it right.
Apple
Posts: 2,620
Jul 18, 2012 8:21am
Try putting it in a skillet on the stove or just eating it cold.
FatHobbit
Posts: 8,651
Jul 18, 2012 9:00am
How did it take 30 posts to get here?Apple;1227636 wrote:Try putting it in a skillet on the stove or just eating it cold.
Belly35
Posts: 9,716
Jul 18, 2012 10:33am
Grilling steak is always a great taste but there are other methods to a great steak.
Other methods may require marinating but the results can be wonderful.
Steak Fondue great with additional dips and can be a great dinner
Wok marinated cut strips of steak and additional dipping sauce make for a great dish
Foil cooked Steak is also a great method of preparing a steak and other side dish all at the same time
Other methods may require marinating but the results can be wonderful.
Steak Fondue great with additional dips and can be a great dinner
Wok marinated cut strips of steak and additional dipping sauce make for a great dish
Foil cooked Steak is also a great method of preparing a steak and other side dish all at the same time
brutus161
Posts: 1,686
Jul 18, 2012 10:41am
Pan fry in butter. That shit is good.
DeadliestWarrior34
Posts: 3,101
Jul 18, 2012 11:11am
Alton is a boss.OneBuckeye;1227622 wrote:[video=youtube;4gTcwBC8oCE][/video]
Pretty much all you need to know.
T
Tiernan
Posts: 13,021
Jul 18, 2012 11:22am
Carburator Steak is awesome. Wrap meat in foil and place on engine while car runs for 25 min. for Medium Rare. Include small potatoes and onions for extra flave.
hasbeen
Posts: 6,504
Jul 18, 2012 1:21pm
Curly J;1227336 wrote:The Wife has a grill pan she uses on our electric stove. It works out pretty good. On occasion she'll use the oven depending on the cut of meat.
Curly J let us down.FatHobbit;1227653 wrote:How did it take 30 posts to get here?
DeyDurkie5
Posts: 11,324
Jul 18, 2012 1:23pm
Sear it in a pan, finish it off in the oven. Last couple minutes pour some butter/garlic butter/etc. over the top.
B
BR1986FB
Posts: 24,104
Jul 18, 2012 1:27pm
This is your brother and he couldn't have just texted you this question? :laugh: j/kDeyDurkie5;1227856 wrote:Sear it in a pan, finish it off in the oven. Last couple minutes pour some butter/garlic butter/etc. over the top.
Laley23
Posts: 29,506
Jul 18, 2012 2:17pm
Some others have said already.
But sear that bitch for about a minute and a half on the stovetop. Finish it off in the oven at like 350, for as long as you want...broil not bake though, and you will get the heat from the bottom, like a grill as opposed to top and bottom. Just be sure to flip and cook even.
Oh, and disarm your smoke detector or you will have a loud beeping pretty quick.
But sear that bitch for about a minute and a half on the stovetop. Finish it off in the oven at like 350, for as long as you want...broil not bake though, and you will get the heat from the bottom, like a grill as opposed to top and bottom. Just be sure to flip and cook even.
Oh, and disarm your smoke detector or you will have a loud beeping pretty quick.
DeyDurkie5
Posts: 11,324
Jul 18, 2012 2:57pm
got to give ohiochatter the official response so it stays in businessBR1986FB;1227861 wrote:This is your brother and he couldn't have just texted you this question? :laugh: j/k
SportsAndLady
Posts: 35,632
Jul 19, 2012 8:48am
I did text him lolBR1986FB;1227861 wrote:This is your brother and he couldn't have just texted you this question? :laugh: j/k