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Veggies on the grill

Home ▸ Archive ▸ Serious Business ▸ Veggies on the grill
Apple's avatar

Apple

Prost!

2,620 posts
Jun 20, 2012 9:59 AM
Does anyone throw vegetables on the grill when you're grilling out? Canton Rep had an article this morning about grilling potatoes that sounded really good.
Jun 20, 2012 9:59am
FatHobbit's avatar

FatHobbit

Senior Member

8,651 posts
Jun 20, 2012 10:02 AM
I have some flexible skewers that are really nice for throwing some meat and veggies on the grill.
Jun 20, 2012 10:02am
B

BR1986FB

Senior Member

24,104 posts
Jun 20, 2012 10:04 AM
Have a wire basket that I can throw vegetables in. Also frequently make kebabs.
Jun 20, 2012 10:04am
Raw Dawgin' it's avatar

Raw Dawgin' it

Just Ain't Care

11,466 posts
Jun 20, 2012 10:06 AM
I love grilling asparagus and corn. Throw a little olive oil and some S&P and they come out really well.
Jun 20, 2012 10:06am
se-alum's avatar

se-alum

The Biggest Boss

13,948 posts
Jun 20, 2012 10:07 AM
Obviously not a veggie, but grilled Pineapple is delicious!
Jun 20, 2012 10:07am
redrocket's avatar

redrocket

Senior Member

126 posts
Jun 20, 2012 10:21 AM
se-alum, I couldn't agree with you more, pineapple is awesome on the grill. I also like squash and zucchini.
Jun 20, 2012 10:21am
F

Fred Garvin

Senior Member

285 posts
Jun 20, 2012 10:26 AM
Frequently! I have a basket for the grill, but sometimes make kababs.

Zuchini, yellow squash, onion, and water chestnuts with olive oil and pepper. mmmmmmmm
Jun 20, 2012 10:26am
Belly35's avatar

Belly35

Elderly Intellectual

9,716 posts
Jun 20, 2012 10:27 AM
I do all the time in a wire basket or a shaker basket or a grill topper

wire basket (great for veg and fish) it hold what you&#8217;re cooking down so you can flip it</SPAN>




shaker basket (good for onions, mushroom, peppers and slice potatoes) I use this basket if I have marinated the vegs and will be pouring the remainder marinated over it when cooking.</SPAN>

</SPAN>


Grilling topper (great for bacon and sliced potatoes also) </SPAN>

</SPAN>
Jun 20, 2012 10:27am
Raw Dawgin' it's avatar

Raw Dawgin' it

Just Ain't Care

11,466 posts
Jun 20, 2012 10:37 AM
Since we're talking about grilling - anyone have any good dry rub recipes? I used a brown sugar, S&P, and minced garlic one last night.
Jun 20, 2012 10:37am
sleeper's avatar

sleeper

Legend

27,879 posts
Jun 20, 2012 10:41 AM
Raw Dawgin' it;1206063 wrote:Since we're talking about grilling - anyone have any good dry rub recipes? I used a brown sugar, S&P, and minced garlic one last night.
If it's a good cut of meat, you don't need any dry rub. Just eat it right out of the package.
Jun 20, 2012 10:41am
Belly35's avatar

Belly35

Elderly Intellectual

9,716 posts
Jun 20, 2012 10:43 AM
Raw Dawgin' it;1206063 wrote:Since we're talking about grilling - anyone have any good dry rub recipes? I used a brown sugar, S&P, and minced garlic one last night.
I have Rub for my smoker butt roast (pulled pork), have to let it marinate for 12 -16 hours

I could PM it to you... later
Jun 20, 2012 10:43am
Raw Dawgin' it's avatar

Raw Dawgin' it

Just Ain't Care

11,466 posts
Jun 20, 2012 10:45 AM
Belly35;1206068 wrote:I have Rub for my smoker butt roast (pulled pork), have to let it marinate for 12 -16 hours

I could PM it to you... later
that'd be sweet. please do
Jun 20, 2012 10:45am
Raw Dawgin' it's avatar

Raw Dawgin' it

Just Ain't Care

11,466 posts
Jun 20, 2012 10:45 AM
sleeper;1206066 wrote:If it's a good cut of meat, you don't need any dry rub. Just eat it right out of the package.
this was beyond not helpful, thanks.
Jun 20, 2012 10:45am
Commander of Awesome's avatar

Commander of Awesome

Senior Pwner

23,151 posts
Jun 20, 2012 10:46 AM
Raw Dawgin' it;1206043 wrote:I love grilling asparagus and corn. Throw a little olive oil and some S&P and they come out really well.
Corn still in the husk is the GOAT on the grill IMO.
Jun 20, 2012 10:46am
sleeper's avatar

sleeper

Legend

27,879 posts
Jun 20, 2012 10:51 AM
Raw Dawgin' it;1206070 wrote:this was beyond not helpful, thanks.
/meat snob'd

They'll be here soon.
Jun 20, 2012 10:51am
Raw Dawgin' it's avatar

Raw Dawgin' it

Just Ain't Care

11,466 posts
Jun 20, 2012 11:00 AM
sleeper;1206074 wrote:/meat snob'd

They'll be here soon.
So i assume you never eat at steak houses then? Glad you like unseasoned grilled meat, sound fantastic!
Jun 20, 2012 11:00am
ernest_t_bass's avatar

ernest_t_bass

12th Son of the Lama

24,984 posts
Jun 20, 2012 11:01 AM
Make foil bowl, add potatoes, onion, green peppers, salt and pepper, butter... Delicious.
Jun 20, 2012 11:01am
ZWICK 4 PREZ's avatar

ZWICK 4 PREZ

Senior Member

7,733 posts
Jun 20, 2012 11:06 AM
Raw Dawgin' it;1206085 wrote:So i assume you never eat at steak houses then? Glad you like unseasoned grilled meat, sound fantastic!
He's sarcastically making fun of them.
Jun 20, 2012 11:06am
ZWICK 4 PREZ's avatar

ZWICK 4 PREZ

Senior Member

7,733 posts
Jun 20, 2012 11:06 AM
ernest_t_bass;1206086 wrote:Make foil bowl, add potatoes, onion, green peppers, salt and pepper, butter... Delicious.
This
Jun 20, 2012 11:06am
Raw Dawgin' it's avatar

Raw Dawgin' it

Just Ain't Care

11,466 posts
Jun 20, 2012 11:08 AM
ernest_t_bass;1206086 wrote:Make foil bowl, add potatoes, onion, green peppers, salt and pepper, butter... Delicious.
Sounds awesome - how much butter?
Jun 20, 2012 11:08am
ernest_t_bass's avatar

ernest_t_bass

12th Son of the Lama

24,984 posts
Jun 20, 2012 11:16 AM
Raw Dawgin' it;1206104 wrote:Sounds awesome - how much butter?

Up to you. I have no specific recipe.
Jun 20, 2012 11:16am
Raw Dawgin' it's avatar

Raw Dawgin' it

Just Ain't Care

11,466 posts
Jun 20, 2012 11:17 AM
ernest_t_bass;1206117 wrote:Up to you. I have no specific recipe.
I'll definitely give this a try, sounds delicious.
Jun 20, 2012 11:17am
ernest_t_bass's avatar

ernest_t_bass

12th Son of the Lama

24,984 posts
Jun 20, 2012 11:33 AM
If done right, everything is soft.
Jun 20, 2012 11:33am
karen lotz's avatar

karen lotz

TuTu Train

22,284 posts
Jun 20, 2012 11:38 AM
I've done the foil bowl thing with red peppers, onions, sweet potatos, and zucchini and add some EVOO and salt/pepper. Usually keep them on for about 15 minutes.
Jun 20, 2012 11:38am
C

Con_Alma

Senior Member

12,198 posts
Jun 20, 2012 11:39 AM
Fred Garvin;1206053 wrote:...

Zuchini, yellow squash, onion, and water chestnuts with olive oil and pepper. mmmmmmmm
This sounds great. I love all kinds of squash.
Jun 20, 2012 11:39am