If you are buying a good cut of meat, why the tenderizer. Sea salt and cracked pepper on both sides with a little roasted garlic on one side and you are good to go. At least that's how we like it.

I prefer mine extra well done with lots of ketchup....preferably from Ponderosa.

Ironman92;1080321 wrote:I prefer mine extra well done with lots of ketchup....preferably from Ponderosa.

I just dry heaved

Bio-Hazzzzard;1080334 wrote:I just dry heaved

At Ponderosa, the ketchup is probably a good idea.

gorocks99;1079495 wrote:I prefer to heat mine in a skillet.

I will eat it cold though.

queencitybuckeye;1079633 wrote:Not a chance in hell. Not piercing meat is Grilling 101.

That's wut I thought.

I may get crazy and use Italian dressing on my steak. Also like the spicy A1 which has tabasco.

my great grilled steak recipe...you can try it if you like

Take 1/4 stick of butter and inside melt it in a pan over a semi high heat....in the meantime season your steaks with a mixed bag (pre mixed , throw it in a zip lock and shake it up then put it in a shaker and shake it on) 1Tbls of Onion powder, garlic powder, salt, pepper, and a teaspoon of chili powder. Put that mix in a a shaker, and shake it over one side of the steak, put it in the pan and sear it for 60 seconds, season the other side while the meat is searing then flip the meat. Wait a second 60 seconds then put on the grill

This sears the flavor of the spice in the meat when it cooks out. Now put it on your favorite open pit or grill...cook it to your desired temperature.....and enjoy the flavor! Experiment with your own combinations....

Go4alOngbOmB;1080713 wrote:my great grilled steak recipe...you can try it if you like

Take 1/4 stick of butter and inside melt it in a pan over a semi high heat....in the meantime season your steaks with a mixed bag (pre mixed , throw it in a zip lock and shake it up then put it in a shaker and shake it on) 1Tbls of Onion powder, garlic powder, salt, pepper, and a teaspoon of chili powder. Put that mix in a a shaker, and shake it over one side of the steak, put it in the pan and sear it for 60 seconds, season the other side while the meat is searing then flip the meat. Wait a second 60 seconds then put on the grill

This sears the flavor of the spice in the meat when it cooks out. Now put it on your favorite open pit or grill...cook it to your desired temperature.....and enjoy the flavor! Experiment with your own combinations....

If you're grill is the right temp, you shouldn't need to sear in a pan. Steak should be grilled on a 500 degree grill.

^Agreed

My rub, I have posted before is GOAT

1 Tsp Ground Mustard
1/4 Tsp Rosemarry
3/4 Tsp Kosher Salt
1/2 Tsp Fresh Ground Pepper
1/2 Tsp Garlic Powder

Mix and rub on the steak before you sear. Good for 2 steaks.

Automatik;1080119 wrote:The oven then grill method is legit, but I prefer a combo of oven searing on a cast iron skillet, then finishing it in the oven.

I"m finally mastering the indoor steak methods. I have no means to grill or even own a grill.

A good gas broiler can solve that problem, otherwise you are doing it right.

se-alum;1080757 wrote:If you're grill is the right temp, you shouldn't need to sear in a pan. Steak should be grilled on a 500 degree grill.

If you buy high quality meat, you don't need to cook it. Just eat it raw, like our ancestors.

sleeper;1080848 wrote:If you buy high quality meat, you don't need to cook it. Just eat it raw, like our ancestors.

i eat raw ground beef, so i agree with this.

Def Leopard;1080306 wrote:If you are buying a good cut of meat, why the tenderizer. Sea salt and cracked pepper on both sides with a little roasted garlic on one side and you are good to go. At least that's how we like it.

you also hate black people so no one cares.