Glassy;1079488 wrote:Anyone that lives in south central Ohio has probably heard of The Ribber in Portsmouth, who has great ribs and even better steaks.

This weekend I tried to duplicate their steaks with very good luck. I bought 1" thick ribeyes at a place called Richie Foods in Piketon. All their steaks are cut on the spot according to the customers preferred thickness and their ribeyes are under $6 a lb (compared to like $11-$12 a lb for crap steaks at Kroger).

Anyway, if you like grilling, give this a try:

1.) in a cake pan, lay in the steaks and poke them a few times with a fork to develop some holes. Sprinkle meat tenderizer on them. Let sit for 30 minutes.

2.) Add a little salt and pepper over them and then pour a can of light beer on them, which should nearly cover them up. Let sit 30 minutes. (Note: this is an excellent time to marinade your thirst with a couple extra beers )

3.) Remove the steaks and put them directly on the grill. Also, put the cake pan with the left over beer marinade on the grill so the juices cook and get hot. When the steaks are cooked to your desired preference, remove the cake pan and remove the steaks. PUT THE STEAKS DIRECTLY BACK INTO THE CAKE PAN SO THEY SOAK UP MORE MARINADE/JUICES IMMEDIATELY UPON TAKING THEM OFF THE GRILL.

If you use a good cut of steaks, this is an unbelievable recipe for grilling them. I definitely recommend using a light beer so there is little bitter taste that comes along with dark beers.

Anyone else tried this, or have any other good grilling recipes?

se-alum;1079502 wrote:You shouldn't have to put this much work into it, unless you're cooking it to well-done. A good cut of steak just needs some salt & pepper, then tossed on the grill for 2-3 minutes per side.

se-alum;1079502 wrote:You shouldn't have to put this much work into it, unless you're cooking it to well-done. A good cut of steak just needs some salt & pepper, then tossed on the grill for 2-3 minutes per side.

stroups;1079521 wrote:I only like my steaks well done covered in A1 sauce

Fly4Fun;1079565 wrote:Now I'm wanting some steak... where is that door to door steak salesman when you need one?

Glassy;1079488 wrote:poke them a few times with a fork to develop some holes.

Ray McKigney;1079624 wrote:How much of my meat would you like?

se-alum;1079502 wrote:You shouldn't have to put this much work into it, unless you're cooking it to well-done. A good cut of steak just needs some salt & pepper, then tossed on the grill for 2-3 minutes per side.

stroups;1079521 wrote:I only like my steaks well done covered in A1 sauce

LJ;1079634 wrote:2 pork butts and a cow ****

Ray McKigney;1079647 wrote:Have you heard of the buttdickin? We take the butt and put the dick inside of it. Kind of like a turducken.

OSH;1079656 wrote:Steak doesn't need anything added.

It's good the way it comes. Don't ruin a good piece of meat.

shadowrider;1079806 wrote:How about topping it with some Blue Cheese Butter the last minute it's on the grill?

OSH;1080002 wrote:I don't do it.

The closest thing I do with my steaks is sauté some onions and peppers for it.

OSH;1080002 wrote:I don't do it.

The closest thing I do with my steaks is sauté some onions and peppers for it.

ZWICK 4 PREZ;1080020 wrote:You're buying the wrong onions and peppers if you have to saute them. Onions and peppers don't need anything added. They're good they way they come.

ZWICK 4 PREZ;1080020 wrote:You're buying the wrong onions and peppers if you have to saute them. Onions and peppers don't need anything added. They're good they way they come.