My mom cook with lard, we ate fatty meats, red meat cooked raw and drank whole milk. Sweeten with cane sugar, had white bread with every meal, pasta was a standard and a glass of wine with every meat (12 years old)
Seem like the magic age was 12 for have wine at a meal. Cakes, pies and cobbler were alway fresh.
Now .... 2% Milk, 1% Milk, multigran breads (I do like tuscan multigran however), artificial sweeteners, low fat cooking oils and mayo and everything else low fat / low cal or diet this and that... Don't eat red meat or fatty meat and stay away from sweets.
Low fat , low cal and diet crap ................ low flavor
Are we really better off and healthier now?
Belly35
Elderly Intellectual
9,716
posts
Belly35
Elderly Intellectual
9,716
posts
Wed, Oct 5, 2011 2:49 PM
Oct 5, 2011 2:49 PM
Oct 5, 2011 2:49pm