dwccrew;739674 wrote:I live in Toledo and may try this out. Sounds interesting.
Sonofanump;739795 wrote:Is there a store in Genoa and what are the hours?
No store, she operates out of our house/farm. I know that she goes to the Toledo Farmers' Markets on Sundays and Perrysburg Farmers' Market on Thursdays in addition to the CSA's. In fact she makes most of her money that way I believe. I don't think either market are running this time of year, but the Toledo market has a winter one on Sundays I think, and she's always there.
You can always go here (the Facebook group) and send her a message this way:
http://www.facebook.com/group.php?gid=111875281286&ref=ts
Plus her number and email are in there I think too.
I Wear Pants;739841 wrote:You're going to die.
hahahahah funny and sad at the same time. Either way it's not all veggies and eggs.
Pick6;739803 wrote:do you think you normally spend $650 on those 3 things over 4 months?
No, you probably wouldn't. But I was a doubter of organic food until I had a side-by-side comparison of all sorts of it and was moderately blown away. I also get enjoyment out of knowing it's pesticide and hormone free and thus won't alter my body negatively.
gorocks99;739698 wrote:Tobias, that is awesome that your sister runs one. Coming from CIA I bet she's one HELL of a cook as well. Best of luck to her!
I'll pass it along next time I talk to her haha she is indeed an INCREDIBLE cook. It's mind-boggling. My goal for her is to build this farm thing up (she's tripled the size of her operation in two years) and operate an organic, classy, open-kitchen restaurant in Toledo supplied by Sage Organics. Toledo has an absence of stuff like this, it's evidenced by the fact that she sells out all of the time. As a planning student I think it's neat from a local foods initiative standpoint.