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rydawg5
Posts: 2,639
Mar 24, 2011 7:11pm
Can I still eat it?
derek bomar
Posts: 3,722
Mar 24, 2011 7:23pm
fire kills bacteria? Gopher it man
j_crazy
Posts: 8,372
Mar 24, 2011 7:24pm
I assume it's vacuum sealed. pop open the package and it should get a nice cherry red color to it in about 10 minutes. if it does then it's good to cook/eat. if not i'd venture to say it's spoiled.
also, if it smells bad i would chuck it. otherwise let it breath it'll come back.
also, if it smells bad i would chuck it. otherwise let it breath it'll come back.
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rydawg5
Posts: 2,639
Mar 24, 2011 7:26pm
It wasnt sealed.. i didnt notice it smelling weird though
j_crazy
Posts: 8,372
Mar 24, 2011 7:28pm
let it air out. if it stays brown get rid of it. or cook the hell out of it.
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september63
Posts: 5,789
Mar 24, 2011 7:29pm
If it doesnt smell, cook it and eat it. If it tastes rank, pitch it.
Pick6
Posts: 14,946
Mar 24, 2011 7:30pm
I wouldnt eat it, but im picky
derek bomar
Posts: 3,722
Mar 24, 2011 7:31pm
on a related note, I am eating steak tonight as well...plus twice baked taters with some greeeeeens....mmmm.....
se-alum
Posts: 13,948
Mar 24, 2011 7:38pm
It will be fine, I usually leave mine uncovered in the fridge for a couple days to get kind of a "dry aging" affect when cooked.
tk421
Posts: 8,500
Mar 24, 2011 7:42pm
that's how they dry age meat. As long as it stayed under 40 degrees, should be fine and dryer, enhances the flavor.
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gport_tennis
Posts: 1,796
Mar 24, 2011 8:33pm
I read the title as 3 year old steak at first. I was thinking man are you guys serious about this lol
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Sent from my ADR6400L using Tapatalk
CenterBHSFan
Posts: 6,115
Mar 24, 2011 10:35pm
Alot of times it will do that if blood has managed to drain out of the meat. Doesn't mean it's bad.
sleeper
Posts: 27,879
Mar 24, 2011 10:57pm
Be a man and eat it FFS.
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Timber
Posts: 935
Mar 24, 2011 11:00pm
Are you pounding the porcelain thunderbucket yet?
THE4RINGZ
Posts: 16,816
Mar 24, 2011 11:14pm
To answer your answer your original question, yes you can eat it. But what happens from there is anybody's guess.
karen lotz
Posts: 22,284
Mar 24, 2011 11:32pm
Pick6;723132 wrote:I wouldnt eat it, but im picky
This, if I don't eat steak or ground beef within 2 days of buying it its either frozen or thrown out and I usually lean towards throwing it out.
1_beast
Posts: 5,642
Mar 25, 2011 12:29am
Bear Gryllis would eat that shit....Man-up
se-alum
Posts: 13,948
Mar 25, 2011 8:15am
ccrunner609;723471 wrote:cut all the fat off of it.....trim the outer brown off to get to the pink underneath. If it still smells then I wouldnt eat it. I like my meat to smell good.
If it's dried out, you don't want to trim the brown off it, the dry outside will make a nice crust and it helps to hold in the juices and concentrate the flavor of the steak.
gorocks99
Posts: 10,760
Mar 25, 2011 9:27am
1_beast;723727 wrote:Bear Gryllis would eat that shit....Man-up
Rotinaj
Posts: 7,699
Mar 25, 2011 9:58am
Those pics always give me a good laugh.
Skyhook79
Posts: 5,739
Mar 25, 2011 10:30am
Pound it... with a tenderizer or the heel of your hand...the steak.
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friendfromlowry
Posts: 6,239
Mar 25, 2011 1:00pm
If it smells bad or spoiled, then eat it.
Art Modell
Posts: 2,338
Mar 25, 2011 1:38pm
If it smells like fish
Have a dish
If it smells like cologne
Leave it alone
Have a dish
If it smells like cologne
Leave it alone
thedynasty1998
Posts: 6,844
Mar 25, 2011 1:40pm
derek bomar;723134 wrote:on a related note, I am eating steak tonight as well...plus twice baked taters with some greeeeeens....mmmm.....
Can I be awesome and eat steak as well?
NNN
Posts: 902
Mar 25, 2011 11:42pm
tk421;723151 wrote:that's how they dry age meat. As long as it stayed under 40 degrees, should be fine and dryer, enhances the flavor.
Yeah, but they dry-age a sub-primal cut, not a single steak. Especially when you consider just how thin most steaks are cut for sale anyway....I never thought I'd have to specifically ask for something thicker than about 1".