It's corkable to an extent. I'd say that if you're going to cork it, you better finish it the next day because it's going to lose a lot of carbonation. I think if you're planning on corking frequently, you should probably invest in a cork that is designed for champagne since those are meant to keep the carbonation in.Raw Dawgin' it;1315275 wrote:Is a high alcohol content beer corkable? Will it be good the next day too or is it different than wine in the sense that, once you open a beer you have to finish it that same day.
My personal rule, though, is that if I open a beer, I'm finishing it.