O-Trap;737483 wrote:
I'm gonna have to find the Black Chocolate Stout!
I've never had a bad beer from them and love all their beers...even the Lager.
I attended a beer tasting that was hosted by Garrett Oliver, Brewmaster at Brooklyn. He said the the Black Chocolate Stout was his try out beer to become Brewmaster at Brooklyn...basically his "Resume".
A couple of other interesting facts about the Black Chocolate Stout...It has NO chocolate added to it. It gets it's flavor via the combination of the roasted malts. For years it had the incorrect ABV on the label. I believe it had 8.4 or 8.6 percent on the label. This was due to using the incorrect Hydrometer and it couldn't give the proper percentage because the alcohol was too high for it to read. It was later tested to be 10.6% using the proper Hydrometer.
At this same tasting they had Brooklyn Blast, on tap. (their double IPA) Garrett was surprised that there was any Blast left at all anywhere, as most places had sold out of it earlier. I guess the Distributor still had one left, but it was empty by the end of the night as after the tasting every one went had and had more.
I'm taking it easy tonight. Just cracked open a Sam Adams Double Bock. Not too bad of a beer.