Ohio Chatter
Ohio Chatter

Forums

All Threads Serious Business Sports Politics Archive Pick 'ems Wordio
Log In Create Account

Super Bowl Food --- Post Recipes

Home ▸ Archive ▸ Serious Business ▸ Super Bowl Food --- Post Recipes
McFly1955's avatar

McFly1955

Senior Member

1,441 posts
Jan 25, 2011 4:36 PM
Having people over to watch the Super Bowl this year --- We redid our basement and made it a theater with a 92" screen about 6 months ago, so we are having some people over to watch the game down there....Probably 12 people or so total...

We'll be ordering some pizza, but I'm looking for some simple appetizer-type recipes for some other things to serve...

Gonna grab some hummus from a local bakery that has the bomb hummus..

Also gonna give this guacmole a try....http://allrecipes.com/Recipe/Guacamole/Detail.aspx


What are you guys making for the game?? Post some recipes too (unless you're one of those weird people who keeps recipes a secret).
Jan 25, 2011 4:36pm
gorocks99's avatar

gorocks99

Senior Member

10,760 posts
Jan 25, 2011 4:45 PM
Brats and kraut. Cheese curds. Leine's and Point Special on ice. Couldn't ask for anything more!
Jan 25, 2011 4:45pm
karen lotz's avatar

karen lotz

TuTu Train

22,284 posts
Jan 25, 2011 4:46 PM
Buffalo Chicken Dip


2 pounds of shredded chicken
2 pkgs of cream cheese
1 cup of Hidden Valley Ranch Dressing
2 cups of shredded Cheddar Cheese
6-12 oz. (depending on how hot you want to make it) of Franks regular Hot Sauce

-mix everything together in a bowl (use a hand mixer to make it smoother.)
-spread into a 9x13 baking dish
-add a bit of shredded cheese on top if you want
-Cook at 350 for 45 minutes.


I use the whole 12 oz bottle of Frank's.
Jan 25, 2011 4:46pm
Leonardo's avatar

Leonardo

Senior Member

4,986 posts
Jan 25, 2011 4:50 PM
Karen, can you use any hot/bbq sauce for it?
Jan 25, 2011 4:50pm
karen lotz's avatar

karen lotz

TuTu Train

22,284 posts
Jan 25, 2011 4:59 PM
Leonardo;652695 wrote:Karen, can you use any hot/bbq sauce for it?


I would assume other hot sauces would be good. Not sure how BBQ sauce would be. That would make it less of a "Buffalo" dip right? I've only tried it with the Frank's Red Hot. I also use shredded chicken from Root's Chicken in Fremont, which is available at The Andersons.
Jan 25, 2011 4:59pm
T

thavoice

Senior Member

14,376 posts
Jan 25, 2011 5:01 PM
Friend of mine would have SB parties with some of the standards....and also 1-2 dishes that were famous/big from the two cities that were playing.

so...Keilbosa and perogi's....do not know about green bay....a block of cheese maybe?
Jan 25, 2011 5:01pm
justincredible's avatar

justincredible

Nick Mangold

32,056 posts
Jan 25, 2011 5:03 PM
karen lotz;652688 wrote:Buffalo Chicken Dip


2 pounds of shredded chicken
2 pkgs of cream cheese
1 cup of Hidden Valley Ranch Dressing
2 cups of shredded Cheddar Cheese
6-12 oz. (depending on how hot you want to make it) of Franks regular Hot Sauce

-mix everything together in a bowl (use a hand mixer to make it smoother.)
-spread into a 9x13 baking dish
-add a bit of shredded cheese on top if you want
-Cook at 350 for 45 minutes.


I use the whole 12 oz bottle of Frank's.
GOAT dip.
Jan 25, 2011 5:03pm
A

areyoukiddingme

Member

88 posts
Jan 25, 2011 6:06 PM
I use Frank's Red Hot every time I make that dip Karen. It is the best.

I've also changed up the meats, but I find shredded chicken is the best.
Jan 25, 2011 6:06pm
wes_mantooth's avatar

wes_mantooth

Tomfoolery & shenanigans

17,977 posts
Jan 25, 2011 6:14 PM
justincredible;652731 wrote:GOAT dip.

Agreed.
Jan 25, 2011 6:14pm
bigdaddy2003's avatar

bigdaddy2003

Senior Member

7,384 posts
Jan 25, 2011 6:32 PM
Yeah, the Buffalo chicken dip is solid.
Jan 25, 2011 6:32pm
KR1245's avatar

KR1245

Senior Member

4,317 posts
Jan 25, 2011 6:35 PM
Buffalo dip is the best. We usually use the Fritos Scoops with it.
Jan 25, 2011 6:35pm
se-alum's avatar

se-alum

The Biggest Boss

13,948 posts
Jan 25, 2011 6:36 PM
Here is something extremely simple, and people will love it(unless they have a peanut allergy).

Ingredients

  • 2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
  • 2 tablespoons coarsely chopped fresh rosemary leaves
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons dark brown sugar
  • 2 teaspoons Maldon or other sea salt
  • 1 tablespoon unsalted butter, melted
Directions

Preheat the oven to 350 degrees F.
Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
Thoroughly toss the toasted nuts in the spiced butter and serve warm.
Jan 25, 2011 6:36pm
THE4RINGZ's avatar

THE4RINGZ

R.I.P Thread Bomber

16,816 posts
Jan 25, 2011 6:40 PM
There is a bar here in my town That serves those roasted seasoned mixed nuts. Absolutely awesome.
Jan 25, 2011 6:40pm
stroups's avatar

stroups

Senior Member

3,223 posts
Jan 25, 2011 7:06 PM
I usually just bring a crave case from White Castle if not I will throw together some pigs in a blanket and maybe add some pepper jack cheese.

Little Smokeys + wedge of pepper jack + Pillsbury Dough.. bake until the wrap is golden brown
Jan 25, 2011 7:06pm
I

I Wear Pants

Senior Member

16,223 posts
Jan 25, 2011 7:11 PM
Made burritos last year working with the recipes from http://www.chipotlefan.com/index.php?id=recipes
Jan 25, 2011 7:11pm
brutus161's avatar

brutus161

The Navy Guy

1,686 posts
Jan 25, 2011 7:45 PM
Crockpot
3 packages of little smokies
1 bottle of Killian's
1 large bottle of Sweet Baby Rays
1/4 cup of brown sugar
salt and pepper to taste
Jan 25, 2011 7:45pm
brutus161's avatar

brutus161

The Navy Guy

1,686 posts
Jan 25, 2011 7:52 PM
My salsa recipe (it's the GOAT)

1 can (28 Ounce) Whole Tomatoes With Juice
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)(1 of them medium, 1 original)
¼ cups Chopped White Onion
1 clove Garlic, Minced
1 whole Jalapeno, Quartered And Sliced Thin
¼ teaspoons Sugar
¼ teaspoons Salt
½ cups Fresh Cilantro
Juice from 1 Lime

Put in blender or food processor and blend until smooth. Chunky salsa is ghey.
Jan 25, 2011 7:52pm
power i's avatar

power i

Senior Member

1,296 posts
Jan 26, 2011 12:06 PM
Pizza Dip

2 packages cream cheese
1 can pizza sauce
2 sticks of pepperoni, chunked
2 C shredded mozzerela

Spread the cream cheese in a 9x12 dish, layer everything else in that order. Bake at 350 for 20 minutes. Serve w/ Frito Scoops.

Jalapeno Popper Dip

2 packages cream cheese
1 C mayo
1 4 oz can chopped jalapenos
1 4 oz can chopped green chilis
1 C grated parmesian

Put in small crock pot. Serve w/ nacho chips

For a very yummy sammich:

http://allrecipes.com/Recipe/Antipasto-Squares/Detail.aspx

It's a little spendy to make but is very good.
Jan 26, 2011 12:06pm
Fab4Runner's avatar

Fab4Runner

Tits McGee

6,196 posts
Jan 26, 2011 12:14 PM
power i;654063 wrote:Pizza Dip

2 packages cream cheese
1 can pizza sauce
2 sticks of pepperoni, chunked
2 C shredded mozzerela

Spread the cream cheese in a 9x12 dish, layer everything else in that order. Bake at 350 for 20 minutes. Serve w/ Frito Scoops

This sounds like the only dip I might try.
Jan 26, 2011 12:14pm
power i's avatar

power i

Senior Member

1,296 posts
Jan 26, 2011 12:19 PM
Franks also has a buffalo sauce that I use in the Chicken dip.
Jan 26, 2011 12:19pm
september63's avatar

september63

Senior Member

5,789 posts
Jan 26, 2011 12:20 PM
karen lotz;652688 wrote:Buffalo Chicken Dip


2 pounds of shredded chicken
2 pkgs of cream cheese
1 cup of Hidden Valley Ranch Dressing
2 cups of shredded Cheddar Cheese
6-12 oz. (depending on how hot you want to make it) of Franks regular Hot Sauce

-mix everything together in a bowl (use a hand mixer to make it smoother.)
-spread into a 9x13 baking dish
-add a bit of shredded cheese on top if you want
-Cook at 350 for 45 minutes.


I use the whole 12 oz bottle of Frank's.


I might add its better if you shred the chicken and marinate it overnight in a ziplock baggy with the Franks Hot Sauce. Everything else is just as I make this too.
Jan 26, 2011 12:20pm
power i's avatar

power i

Senior Member

1,296 posts
Jan 26, 2011 12:20 PM
The pizza dip is one of my favorites. I'm trying to think of the easiest ones I know. The popper dip is also way better than it sounds. Drunk people love it.
Jan 26, 2011 12:20pm
stroups's avatar

stroups

Senior Member

3,223 posts
Jan 26, 2011 7:37 PM
I made some baller ass sauce for some chicken tenders today........ thank you recipes on a Tyson chicken box

mayonnaise, sour cream, Dijon mustered, a finely minced dill pickle, and some black pepper
Jan 26, 2011 7:37pm
-Society-'s avatar

-Society-

Senior Member

1,348 posts
Feb 6, 2011 2:27 PM
Food is currently being prepared.
Feb 6, 2011 2:27pm
GoChiefs's avatar

GoChiefs

Resident Maniac

16,754 posts
Feb 6, 2011 3:39 PM
karen lotz;652688 wrote:Buffalo Chicken Dip


2 pounds of shredded chicken
2 pkgs of cream cheese
1 cup of Hidden Valley Ranch Dressing
2 cups of shredded Cheddar Cheese
6-12 oz. (depending on how hot you want to make it) of Franks regular Hot Sauce

-mix everything together in a bowl (use a hand mixer to make it smoother.)
-spread into a 9x13 baking dish
-add a bit of shredded cheese on top if you want
-Cook at 350 for 45 minutes.


I use the whole 12 oz bottle of Frank's.

Gonna be on the menu today. Wife's preparing it as we speak.
Feb 6, 2011 3:39pm