
Fab1b
Posts: 12,949
Jun 10, 2010 3:46pm
Post your fav crock pot recipes. I am going to be in my office till 2pm so I want something I can prepare Friday night, get up Saturday morning throw it in the crock pot and it be ready when I get home. Probably serving about 10 people.
power i
Posts: 1,296
Jun 10, 2010 3:51pm
Are you wanting a mealish type of recipe or appitizers?
I
I Wear Pants
Posts: 16,223
Jun 10, 2010 3:54pm

j_crazy
Posts: 8,372
Jun 10, 2010 3:54pm
buffalo chicken dip:
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup Frank's Red Hot
I use it for crackers and tortillas, but i've seen people dip celery in it.
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup Frank's Red Hot
I use it for crackers and tortillas, but i've seen people dip celery in it.

Fab1b
Posts: 12,949
Jun 10, 2010 3:57pm
Looking for main dish type food, maybe stuff for sandwiches or tortillas they can just scoop right out the pot to plate, bun, tortilla and be happy

gorocks99
Posts: 10,760
Jun 10, 2010 3:58pm
Just make pulled pork. Need a 5lb pork shoulder, rub it in whatever spices you want (paprika-based). Put it in with a little bit of water (about an inch or two) and set it on low for 10 hours. Maybe put a little butter on it too, it helps (or at least, I think it does). For the last half an hour, pour on your favorite BBQ sauce. Delicious, although a little less conventional than a smoker.

Fab1b
Posts: 12,949
Jun 10, 2010 4:00pm
Pulled pork/chicken is an option I just hate shredding it. Keep em coming though I will be heading to the store tomorrow to get whatever I decide so ideas all night tonight would be sweet.

thePITman
Posts: 3,867
Jun 10, 2010 4:00pm
My mother has this awesome recipe that I love for a soup/meal with big sausage chunks & big mushrooms, and some creamy sauce. It's very good, and I'm a very picky eater. It would probably be best served and eaten in bowls (as opposed to plates). I'll get the recipe if it sounds like something you'd want .. ?

karen lotz
Posts: 22,284
Jun 10, 2010 4:01pm
j_crazy;385801 wrote:buffalo chicken dip:
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup Frank's Red Hot
I use it for crackers and tortillas, but i've seen people dip celery in it.
THIS +1,000,000,000,000.
Although I bake it in the oven and add in 2 cups of shredded cheddar cheese to it.

Fab1b
Posts: 12,949
Jun 10, 2010 4:01pm
Hell even if I don't make it Saturday I would love to try it anyways so yeah I'll take the recipe if you don't mind.thePITman;385819 wrote:My mother has this AWESOME recipe for a soup/meal with big sausages & big mushrooms, and some creamy sauce. It's SO good! You'd eat it in a bowl. I'll get the recipe if it sounds like something you'd want .. ?

2quik4u
Posts: 4,388
Jun 10, 2010 4:02pm
u should start with one sawed off head

karen lotz
Posts: 22,284
Jun 10, 2010 4:05pm
thePITman;385819 wrote:My mother has this awesome recipe that I love for a soup/meal with big sausage chunks & big mushrooms, and some creamy sauce. It's very good, and I'm a very picky eater. It would probably be best served and eaten in bowls (as opposed to plates). I'll get the recipe if it sounds like something you'd want .. ?
Fab1b;385821 wrote:Hell even if I don't make it Saturday I would love to try it anyways so yeah I'll take the recipe if you don't mind.
What Fab is trying to say is he really really likes big sausages and creamy sauce, but only in private.

wes_mantooth
Posts: 17,977
Jun 10, 2010 4:06pm
2quik4u;385823 wrote:u should start with one sawed off head
Yep...hollow out a head and serve spinach dip in it....very fitting....lol

Fab1b
Posts: 12,949
Jun 10, 2010 4:12pm
karen lotz;385832 wrote:What Fab is trying to say is he really really likes big sausages and creamy sauce, but only in private.
Off with your head LOL

4cards
Posts: 2,551
Jun 10, 2010 4:13pm
If you're going to have a SOCCER party, do it up right like the rest of the world.,........RIOT. Just destroy your house, throw ballons filled with urine at your guests and then fight with the cops when they show up to throw all your asses in the wagon.

gorocks99
Posts: 10,760
Jun 10, 2010 4:14pm
Fab1b;385818 wrote:Pulled pork/chicken is an option I just hate shredding it. Keep em coming though I will be heading to the store tomorrow to get whatever I decide so ideas all night tonight would be sweet.
You let that thing cook on low for 10 hours, pulling it is the easiest thing in the world. Just run a fork through it and it'll be perfect.

Fab1b
Posts: 12,949
Jun 10, 2010 4:14pm
Not a bad idea either there 4cards, just have a big food riot with piss balloons of course

gerb131
Posts: 9,932
Jun 10, 2010 4:22pm
I do my deer steak in the crock pot. Other than that meatballs are good that way too.

thePITman
Posts: 3,867
Jun 10, 2010 4:33pm
1 package Eckrich sausage
1 or 2 packages of fresh mushrooms with stems cut out and washed
Large carrots cut into 1/2 in. pieces
Large can cream of mushroom
Cook in crockpot for eight hours on low.
That seems too simple to be true. I'll double check with my mother and make sure that's all there is to it. (She emailed it to me from her cell phone in two different messages.)
1 or 2 packages of fresh mushrooms with stems cut out and washed
Large carrots cut into 1/2 in. pieces
Large can cream of mushroom
Cook in crockpot for eight hours on low.
That seems too simple to be true. I'll double check with my mother and make sure that's all there is to it. (She emailed it to me from her cell phone in two different messages.)

THE4RINGZ
Posts: 16,816
Jun 10, 2010 4:51pm
Orange wedges and Capri Sun drinks

Fab1b
Posts: 12,949
Jun 10, 2010 4:56pm
End of thread!! Great post Ringz!THE4RINGZ;385950 wrote:Orange wedges and Capri Sun drinks

se-alum
Posts: 13,948
Jun 10, 2010 5:37pm
Bangers & mash!

Fab1b
Posts: 12,949
Jun 10, 2010 5:48pm
Probably having that tomorrow morning at the Irish pub for South Africa/Mexico!!se-alum;385990 wrote:Bangers & mash!

Fab4Runner
Posts: 6,196
Jun 10, 2010 6:07pm
I'll get my Mom's shredded chicken sammich recipe and post it in a bit. Everyone swears hers are the GOAT. They are a staple at parties back home (North Central Ohio) but when we moved to the Akron area no one had ever heard of them. Our family has slowly introduced many people here to them.
I just find it really weird that a place only 1.5 hours from our hometown doesn't have them.
I just find it really weird that a place only 1.5 hours from our hometown doesn't have them.

Mooney44Cards
Posts: 2,754
Jun 10, 2010 6:11pm
What time should we be there?