Tomato soup

Sat, Dec 16, 2017 4:04 PM

water

milk

50/50

 

  • Sat, Dec 16, 2017 4:42 PM

    No milk!!

    Just water, Worcestershire, and seasonings.

    Sat, Dec 16, 2017 4:56 PM

    Campbell's Condensed. One can of milk. Never water.

    Sat, Dec 16, 2017 6:19 PM
    posted by justincredible

    Campbell's Condensed. One can of milk. Never water.

    The thread is now closed.  Justin gave the only acceptable answer.  

    posted by Zunardo

    No milk!!

    Just water,  

    Wrong.

    Sat, Dec 16, 2017 9:45 PM

    The proper post here is:

     

    Tomato soup is gross.

    Mon, Dec 18, 2017 1:06 PM

    All milk.  No water.

    For a nice twice, some pureed red pepper adds to it, as well.

    Tue, Dec 19, 2017 3:55 PM
    posted by justincredible

    Campbell's Condensed. One can of milk. Never water.

    This, however, Aldi's brand is just as good.

    Tue, Dec 19, 2017 4:01 PM

    My mother in law makes some awesome bell pepper soup that tastes kind of like tomato soup with a little extra kick. 

    Tue, Dec 19, 2017 4:18 PM
    posted by Apple

    This, however, Aldi's brand is just as good.

    I haven't had it, but I've never been disappointed with anything purchased from the Albrecht brothers so this doesn't surprise me.

    Fri, Dec 22, 2017 8:05 AM
    posted by O-Trap

    All milk.  No water.

    For a nice twice, some pureed red pepper adds to it, as well.

    No water? Wouldn't that make it too thick?

    Fri, Dec 22, 2017 8:07 AM

    No water. At all.

    Fri, Dec 22, 2017 11:48 AM
    posted by CharlesRoofie

    No water? Wouldn't that make it too thick?

    Too thick? Negative. It makes it creamy, instead of watery.

    Fri, Dec 22, 2017 1:33 PM
    posted by CharlesRoofie

    No water? Wouldn't that make it too thick?

    What Justin said.  It makes it rich and able to stick to a good grilled cheese sandwich.

    Fri, Dec 22, 2017 2:45 PM
    posted by Spock

    The proper post here is:

     

    Tomato soup is gross.

    For once, I agree with you on something!

    Not a big soup fan in general, but when I have it, tomato is the bottom of the barrel for me. Thick vegetable soup with hunks of roast in it is great. So is french onion. And a good home-made sort of potato with proper seasonings. But not tomato. Never tomato.

    Sat, Dec 23, 2017 2:05 AM

    Tomato soup must have Ritz crackers.   Add a sprinkle of parmesan cheese, basil and crushed red pepper over the top.  

    Sat, Dec 30, 2017 3:35 PM

    Having a bowl of some nice and hot Progresso brand tomato soup with basil.  Excellent stuff, and it's not condensed.  No milk involved, just thick, rich, tomato goodness. 

    I added some celery powder, cumin, cilantro, a few red pepper flakes, and a bit of sriracha sauce.  Gives a nice warm feeling inside after dealing with the cold snap over the last few days, plus shoveling the driveway and sidewalk this morning.

     

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