Poll: Cottage cheese

justincredible Honorable Admin
37,969 posts 247 reps Joined Nov 2009
Mon, Sep 11, 2023 12:42 PM

It's one of those polarizing foods that people either love or hate. I'm a big fan (has to be full fat, none of that low-fat nonsense) and I have been eating it a lot more since I've been tracking macros.

What say you?


BR1986FB Senior Member
27,923 posts 123 reps Joined Feb 2010
Mon, Sep 11, 2023 12:48 PM

Like it


Heretic Son of the Sun
20,517 posts 202 reps Joined Nov 2009
Mon, Sep 11, 2023 1:05 PM

Like it. Haven't had it in a while, but do occasionally get the urge.

MontyBrunswick Senior Member
1,065 posts 16 reps Joined Mar 2015
Mon, Sep 11, 2023 1:41 PM

i love cottage cheese.


your thread idea could also be applied to skyline and white castle. both are love/hate food items.

brutus161 The Navy Guy
1,688 posts 24 reps Joined Nov 2009
Mon, Sep 11, 2023 1:58 PM

Love it! I eat cottage cheese with my lunch probably 3-4 times a month. I seem to do it different that others, though. I don't like it with fruit, I put salt and pepper on it. 

BRF Senior Member
11,621 posts 108 reps Joined Nov 2009
Mon, Sep 11, 2023 2:07 PM

In the last year or so, I have come to really love cottage cheese (small curd and regular, not low fat). I have a small helping practically every day for lunch. 

I eat it right out of the container, since no one else in the family likes it. And I eat it just plain.

I also eat it right away and don’t let it set up. 😎

Devils Advocate Brudda o da bomber
4,899 posts 100 reps Joined Nov 2009
Mon, Sep 11, 2023 7:10 PM

I eat it cold, or in a pan  heated if I feel motivated

Automatik Senior Member
15,737 posts 98 reps Joined Nov 2009
Mon, Sep 11, 2023 9:40 PM

I can tolerate it, not a huge fan tho. 

Smashed berries, cottage cheese, honey. Only way I really eat it.

Ironman92 Administrator
56,729 posts 165 reps Joined Nov 2009
Mon, Sep 11, 2023 10:07 PM

Not a fan.

I can do a super thin layer in my lasagna but prefer ricotta

Dr Winston O'Boogie Senior Member
3,345 posts 35 reps Joined Oct 2010
Tue, Sep 12, 2023 7:18 AM

Small curd 4%. Michigan brand cottage cheese is my favorite. 

queencitybuckeye Senior Member
8,068 posts 120 reps Joined Nov 2009
Tue, Sep 12, 2023 7:32 AM

Don't mind the taste but I have a texture issue with it. Same for avocado.

QuakerOats Senior Member
11,701 posts 66 reps Joined Nov 2009
Tue, Sep 12, 2023 10:30 AM

Small curd, with pepper, cold.

brutus161 The Navy Guy
1,688 posts 24 reps Joined Nov 2009
Tue, Sep 12, 2023 11:25 AM

Am I the only one that prefers large curd?

justincredible Honorable Admin
37,969 posts 247 reps Joined Nov 2009
Tue, Sep 12, 2023 12:14 PM
posted by brutus161

Am I the only one that prefers large curd?

brutus161 The Navy Guy
1,688 posts 24 reps Joined Nov 2009
Tue, Sep 12, 2023 12:21 PM
posted by justincredible

"My curds are yuge. Probably the largest curds in the country"

j_crazy 7 gram rocks. how i roll.
8,623 posts 30 reps Joined Nov 2009
Tue, Sep 12, 2023 4:14 PM

i like it. if i could get broughton's brand anywhere outside of marietta, i'd probably have it all the time. i don't really like many other brands. as weird as that sounds.

justincredible Honorable Admin
37,969 posts 247 reps Joined Nov 2009
Tue, Sep 12, 2023 5:39 PM

I've been eating Good Culture and Daisy recently and both are very good.

brutus161 The Navy Guy
1,688 posts 24 reps Joined Nov 2009
Tue, Sep 12, 2023 5:41 PM
posted by justincredible

I've been eating Good Culture and Daisy recently and both are very good.

Daisy is very good. 

BRF Senior Member
11,621 posts 108 reps Joined Nov 2009
Tue, Sep 12, 2023 8:16 PM

I am Smith Foods exclusively now.  I thought the brand didn’t matter a while ago……..it does. 

bigorangebuck22 Senior Member
322 posts 6 reps Joined Nov 2009
Wed, Sep 13, 2023 12:47 AM
posted by Ironman92

Not a fan.

I can do a super thin layer in my lasagna but prefer ricotta

Ditto

like_that 1st Team All-PWN
29,228 posts 321 reps Joined Apr 2010
Wed, Sep 13, 2023 11:35 AM
posted by justincredible

I've been eating Good Culture and Daisy recently and both are very good.

Good culture is up there for the best imo.

Some countries in Europe sell cottage cheese by weight at the markets. Those are very good.

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