Cast iron cookware

Serious Business

justincredible Honorable Admin

37,969 posts 250 reps Joined Nov 2009

Mon, May 7, 2018 8:40 AM

Anyone else use cast iron for cooking? How do you all season your skillets? I've got a skillet (cheap-o Lodge) that is going on a decade old and the seasoning is starting to wear off. I'm not sure what I've been doing wrong, but it's looking pretty bad. I had to re-season it a few years ago after someone watching our house while we were on vacation basically let it soak and it hasn't been the same since.

like_that 1st Team All-PWN

29,228 posts 321 reps Joined Apr 2010

Mon, May 7, 2018 9:02 AM

I normally just apply some olive oil and wipe it around, but mine aren't a decade old.

justincredible Honorable Admin

37,969 posts 250 reps Joined Nov 2009

Mon, May 7, 2018 9:08 AM

I've got some older cast iron from my grandmother, and by older I'm talking 60+ years old, and it's perfect. I'm guessing the quality is different as the old stuff has a very smooth surface and the Lodge is a little rough.

iclfan2 Reppin' the 330/216/843

9,465 posts 100 reps Joined Nov 2009

Mon, May 7, 2018 9:41 AM

I have a Lodge cheapo one too, but I like it. I feel like cooking bacon on it gives it a good reseasoning, and you can bake it back on too. I try to rinse it off immediately after use, only scrape bits off with a wooden spoon, and then I put it back on the stove to dry and then rub Crisco onto it. At first I had problems with it but it has been good lately.