In these unprecedented times, I assume people will be spending more time cooking at home. Let's start a new thread for discussing food/cooking.
I'm close to putting in an order for a pellet grill. I'm a notorious overthinker, so I have been going back and forth on which one to buy for several months now. I am most likely going with the Grilla Chimp due to size, price, and portability. Given it's just my wife and I 99% of the time, I think the smaller size will be perfectly adequate (that's what she said?).
What kind of food is everyone cooking these days? Are you still supporting local spots with takeout/delivery?