Uz2Bon36
Posts: 1,135
Sep 29, 2015 6:19pm
Is freakin' delicious.
se-alum
Posts: 13,948
Sep 29, 2015 6:25pm
Akai Hana in Columbus has the best.
Spock
Posts: 2,853
Sep 29, 2015 6:35pm
all meat is good
MontyBrunswick
Posts: 846
Sep 29, 2015 7:38pm
isn't bulgogi a car
Fab1b
Posts: 12,949
Sep 29, 2015 10:35pm
Big fan
Uz2Bon36
Posts: 1,135
Sep 30, 2015 11:18am
MontyBrunswick;1754008 wrote:isn't bulgogi a car
j_crazy
Posts: 8,372
Sep 30, 2015 1:31pm
the fucking zapruder film?Uz2Bon36;1754135 wrote:
Belly35
Posts: 9,716
Oct 1, 2015 7:18am
as a big fan of Asian cooking, I have to say I've never had this. Asian marinated meats are wonderful blend of spices... I read that this is grilled sound like a ideal reason for a end of the season cook out. Thank I will try thisUz2Bon36;1753983 wrote:Is freakin' delicious.
TBone14
Posts: 6,383
Oct 1, 2015 10:16am
I got into Bulgogi while I was in Portland and I ate a food truck called Koi Fushion. It's Korean BBQ done Mexican style. So think Bulgogi burritos with kimchi/rice...etc. Amazing.
Heretic
Posts: 18,820
Oct 1, 2015 10:18am
What sort of spices does this use?
Uz2Bon36
Posts: 1,135
Oct 1, 2015 10:20am
bulgogi burritos sound really good.TBone14;1754322 wrote: So think Bulgogi burritos with kimchi/rice...etc. Amazing.
Uz2Bon36
Posts: 1,135
Oct 1, 2015 10:24am
One recipe I found uses red pepper paste (kochujang) and red pepper flakes.Heretic;1754324 wrote:What sort of spices does this use?
The place we get it from gives a scale of 1-5 for how hot you like it. Normally 3 is perfect. A little bit of spice but not overwhelming.
Belly35
Posts: 9,716
Oct 1, 2015 10:41am
Looking over a few recipes the marniate is a combo of different sugar ( very common in Korean cooking) and garlic,ginder.
Sugar breaks down the meat fibers....... blending the meat with cooking with rice, veg or mushroom is also common.
I see that a red pepper paste or hot oil can be added to kick up the heat and cut some of the sweetness of the meat...
All the recipe strongly suggest a good cut of meat ...
Meats that are marniated in a sugar mixture is alway a tender with additional flavor when grilled
Sugar breaks down the meat fibers....... blending the meat with cooking with rice, veg or mushroom is also common.
I see that a red pepper paste or hot oil can be added to kick up the heat and cut some of the sweetness of the meat...
All the recipe strongly suggest a good cut of meat ...
Meats that are marniated in a sugar mixture is alway a tender with additional flavor when grilled