Belly35
Posts: 9,716
May 3, 2015 7:12am
What a great day yesterday, after working in the garden and around the house had some burger on the grill so good.
Today BQ pork chops, marinated sliced potatoes and grilled corn.... Tall glass of Conrad Irish ale
going to be a good day again....
what at are you grilling today ...
Today BQ pork chops, marinated sliced potatoes and grilled corn.... Tall glass of Conrad Irish ale
going to be a good day again....
what at are you grilling today ...
Uz2Bon36
Posts: 1,135
May 3, 2015 7:21am
Conway?Belly35;1726396 wrote:Tall glass of Conrad Irish ale
...
MontyBrunswick
Posts: 846
May 3, 2015 9:56am
huh?Belly35;1726396 wrote:what at are you grilling today ...
S
sportchampps
Posts: 7,361
May 3, 2015 11:21am
BBQ Salmon
iclfan2
Posts: 6,360
May 3, 2015 11:21am
Gonna do a pork tenderloin over inderect heat, then maybe sear it at the end. Bought some white corn on the cob at the grocery store, probably not as good as sweet corn in OH, but I'll give it a try on the grill as well.
BRF
Posts: 8,748
May 3, 2015 1:30pm
Burgers.
Heretic
Posts: 18,820
May 3, 2015 1:33pm
Me not grill today. Me just finish fry wings. Me eat them and they good. Now me sit on couch. Watch sports.
W
WebFire
Posts: 14,779
May 4, 2015 9:16am
Did some New York strips on Friday night that were just killer. Saturday did some brats from a local meat shop. They make them themselves, and do some interesting flavors. Tried the pizza and mexican ones. Not bad.
Belly35
Posts: 9,716
May 4, 2015 9:27am
Love salmon on the grill .... sold me sportchampps tonight for sure..sportchampps;1726414 wrote:BBQ Salmon
grilled salmon, green bean in maderia sauce, boiled red skin potatoes w/garlic butter and sweet ice tea
Belly35
Posts: 9,716
May 4, 2015 9:31am
I'm alway interested in trying new and different items ... but some thing you just don't screw with and good old traditional brats are one of those... Traditional orginal brats, smothered in iron skillet cooked green peppers and onions w/ mustard ... so good..WebFire;1726499 wrote:Did some New York strips on Friday night that were just killer. Saturday did some brats from a local meat shop. They make them themselves, and do some interesting flavors. Tried the pizza and mexican ones. Not bad.
Raw Dawgin' it
Posts: 11,466
May 4, 2015 9:37am
Grilled last night - burgers, dogs, lamb, eggplant, peppers, onions, corn, and pineapple. Perfect day for it.
W
WebFire
Posts: 14,779
May 4, 2015 9:44am
I agree mostly. I won't do these again. Though I do like some varieties. Bucyrus brats, cheddar brats, and beer brats are pretty good.Belly35;1726503 wrote:I'm alway interested in trying new and different items ... but some thing you just don't screw with and good old traditional brats are one of those... Traditional orginal brats, smothered in iron skillet cooked green peppers and onions w/ mustard ... so good..
Fab4Runner
Posts: 6,196
May 4, 2015 10:03am
I hosted a surprise birthday BBQ for my sister on Saturday. We grilled burgers and hot dogs. We also had an insane amount of other food.
Belly35
Posts: 9,716
May 4, 2015 11:32am
WebFire;1726505 wrote:I agree mostly. I won't do these again. Though I do like some varieties. Bucyrus brats, cheddar brats, and beer brats are pretty good.
They ever do anything with the round house? When I first visited it years ago I thought what a great place, something should be done to save this wonderful history of American Rail
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WebFire
Posts: 14,779
May 4, 2015 11:42am
No idea. I get my Bucyrus brats from a local meat shop.Belly35;1726520 wrote:They ever do anything with the round house? When I first visited it years ago I thought what a great place, something should be done to save this wonderful history of American Rail
Belly35
Posts: 9,716
May 4, 2015 11:55am
Sorry, I thought you lived in Bucyrus, OhioWebFire;1726522 wrote:No idea. I get my Bucyrus brats from a local meat shop.
wraith51
Posts: 386
May 4, 2015 1:15pm
My Dad started making a jalepeno cheddar and bacon brat, uses real chunks of jalepeno in there too. First batch didn't taste much bacon in there, next batch was awesome, not overpowering or compromise the flavor of the brat. Kinda adds a smokey flavor to it.Belly35;1726503 wrote:I'm alway interested in trying new and different items ... but some thing you just don't screw with and good old traditional brats are one of those... Traditional orginal brats, smothered in iron skillet cooked green peppers and onions w/ mustard ... so good..
Old Rider
Posts: 2,470
May 4, 2015 2:04pm
So you were grilling....not BBQ'ing??Fab4Runner;1726507 wrote:I hosted a surprise birthday BBQ for my sister on Saturday. We grilled burgers and hot dogs. We also had an insane amount of other food.
Fab4Runner
Posts: 6,196
May 4, 2015 2:15pm
Old Rider;1726542 wrote:So you were grilling....not BBQ'ing??
I suppose so. Although, barbeque (or BBQ) can mean these two things as well:
2. a framework, as a grill or a spit, or a fireplace for cooking meat or vegetables over an open fire.
4. a meal, usually in the open air and often as a political or social gathering, at which meats are roasted over an open hearth or pit.
fish82
Posts: 4,111
May 4, 2015 2:40pm
Did up some Yellowfin steaks from our catch at OBX last weekend.
HitsRus
Posts: 9,206
May 4, 2015 2:54pm
got some strip steaks for tonight!
ernest_t_bass
Posts: 24,984
May 4, 2015 3:12pm
Me grilled chicken yesterday. Me no grill tonight. Me spaghetti yum.
T
thavoice
Posts: 14,376
May 6, 2015 11:43am
Now that I have a good grill what is everyones best advice on how to keep it clean?
MontyBrunswick
Posts: 846
May 6, 2015 2:48pm
douchethavoice;1726912 wrote:Now that I have a good grill what is everyones best advice on how to keep it clean?
power i
Posts: 1,296
May 6, 2015 3:42pm
Cheddar brats.