1_beast
Posts: 5,642
Jan 1, 2014 11:18am
Whatta ya got? Who makes it? Who likes it? Whats your recipe?
mcburg93
Posts: 3,167
Jan 1, 2014 11:22am
pork and home made kraut in the 2 crocks one is spicy. Will be eating around 2.
Ironman92
Posts: 49,363
Jan 1, 2014 11:25am
Do not like.
1_beast
Posts: 5,642
Jan 1, 2014 11:28am
What is your spicy kraut? Spices or sauce/peppers?mcburg93;1560095 wrote:pork and home made kraut in the 2 crocks one is spicy. Will be eating around 2.
What kind of meat?
Belly35
Posts: 9,716
Jan 1, 2014 11:44am
pork and kraut roasted with a silver dollar as good luck (I don't believe in luck but it's a tradition handed down from my family)
pork roast cut and garlic cloves pushed into the cuts, salt, black pepper, white pepper, cup water , 350 cook for hour add
kraut, shaved carrots, soy sauce, cover pork roast with kraut cover cook another hour, uncover cook until kraut is browned turn off oven leave roast in oven server in 30 minutes
served with mash potatoes, corn, fresh biscuit and side salad
pork roast cut and garlic cloves pushed into the cuts, salt, black pepper, white pepper, cup water , 350 cook for hour add
kraut, shaved carrots, soy sauce, cover pork roast with kraut cover cook another hour, uncover cook until kraut is browned turn off oven leave roast in oven server in 30 minutes
served with mash potatoes, corn, fresh biscuit and side salad
Ironman92
Posts: 49,363
Jan 1, 2014 12:02pm
Well, you made it sound good as least.Belly35;1560109 wrote:pork and kraut roasted with a silver dollar as good luck (I don't believe in luck but it's a tradition handed down from my family)
pork roast cut and garlic cloves pushed into the cuts, salt, black pepper, white pepper, cup water , 350 cook for hour add
kraut, shaved carrots, soy sauce, cover pork roast with kraut cover cook another hour, uncover cook until kraut is browned turn off oven leave roast in oven server in 30 minutes
served with mash potatoes, corn, fresh biscuit and side salad
mcburg93
Posts: 3,167
Jan 1, 2014 12:34pm
1_beast;1560103 wrote:What is your spicy kraut? Spices or sauce/peppers?
What kind of meat?
We used pork spare ribs. The kraut we made and used jalapenos for the spicy on some and used habenero(sp) on a few. I like my kraut right out of the jar but the family likes to cook the spare ribs in the kraut.
Captain Cavalier
Posts: 208
Jan 1, 2014 12:56pm
Use fresh casing sausage cut into 2" pieces.
Potatoes...peeled and cubed.
Vlasic old fashioned sauerkraut.
Put in crock pot on high for 5-6 hrs.
Good stuff.
Potatoes...peeled and cubed.
Vlasic old fashioned sauerkraut.
Put in crock pot on high for 5-6 hrs.
Good stuff.
dontcare
Posts: 425
Jan 1, 2014 1:11pm
Heading to McDonalds.
Captain Cavalier
Posts: 208
Jan 1, 2014 1:21pm
^^^Grab me some fries while you're there. 
GoPens
Posts: 2,339
Jan 1, 2014 2:16pm
Keep that shit out of my house. Stinks up the place
1_beast
Posts: 5,642
Jan 1, 2014 2:16pm
6 lb pork loin with 6lbs of kraut. Salt/pepper...add some brown sugar and ketchup to the top...cook in crock pot FTW.
I
I Wear Pants
Posts: 16,223
Jan 1, 2014 3:07pm
Did smoked sausage and kraut last night. Today I'll use the leftover kraut on hotdogs.
iclfan2
Posts: 6,360
Jan 1, 2014 3:19pm
Threw some pork chops and kraut in the crock pot with some apples and onions on top. Cooking for 6 hours. Will probably serve over mashed potatoes. I have never really done the pork/kraut thing, but my gf's family did so I made it for her, we shall see. Neither of us like kraut that much, which is why I added some apples.
ZWICK 4 PREZ
Posts: 7,733
Jan 1, 2014 4:02pm
Wait.. You're gay?I Wear Pants;1560224 wrote:smoked some sausage last night.
C
cat_lover
Posts: 2,388
Jan 1, 2014 5:00pm
Pork roast and sauerkraut, mashed potatos and cranberry sauce with pumpkin pie for dessert.
M
MontyBrunswick
Jan 1, 2014 5:12pm
Sauerkraut blows.
Hope this helps.
Hope this helps.
gerb131
Posts: 9,932
Jan 1, 2014 5:58pm
Ribs pork beanie weenies add a little brown sugar to the kraut
said_aouita
Posts: 8,532
Jan 2, 2014 2:01am
Why are most family traditions stupid? wtf does the silver dollar have to do with it? Better yet...wtf does kraut and pork have to do with luck?Belly35;1560109 wrote:I don't believe in luck but it's a tradition handed down from my family
Go4alOngbOmB
Posts: 673
Jan 2, 2014 2:46am
Mom and Dad made it, straight up, in an old cast iron roaster, some season on the pork that is all. You can season the kraut once its done. I like mine over mashed potatoes. (and straight up of course)
O-Trap
Posts: 14,994
Jan 2, 2014 4:14am
Had it with the in-laws tonight.
As we were eating, my mother-in-law asked why people ate pork and kraut for New Year's, so we looked it up.
http://askville.amazon.com/Years-tradition-Pork-Sauerkraut-originate/AnswerViewer.do?requestId=32553332
As we were eating, my mother-in-law asked why people ate pork and kraut for New Year's, so we looked it up.
http://askville.amazon.com/Years-tradition-Pork-Sauerkraut-originate/AnswerViewer.do?requestId=32553332
T
thavoice
Posts: 14,376
Jan 2, 2014 10:12am
Mom makes it from scratch each year, but always has the "fake" store bought stuff on hand just in case something didnt quite go right! SHe only had to use it once time in like 30 years and that was when the cats knocked over the glass jars in the garage that it was in.
NYD is my favorite eating holiday. Saurkraut and sausage, bar b q spare ribs, mashed taters.......
NYD is my favorite eating holiday. Saurkraut and sausage, bar b q spare ribs, mashed taters.......