BCSbunk wrote:
I don't like "sloppy" pizza if you pick up a piece of pizza and it droops it is wrong. Is Angie's a sloppy pizza?
No, and if you want "sloppy pizza", go to Michigan and try Papa Romano's. It's guaranteed to be incinerated around the edges and raw in the center.
What makes it good pizza since you think Pizza hut is equivalent to what accumulates on the bottom of ones shoes?
I don't think that...find the health inspection certificate at a Pizza Hut and you'll see that the guys who inspect for a living think that.
Pizza Hut is the only place I've ever been that has a greasy crust. Understand that I'm half Italian and as such am quite familiar with grease where it doesn't normally accumulate for the average person. I need to wash my hair twice in the shower and scrub my face twice, so when I say Pizza Hut is excessively greasy where it has no business being greasy, consider that.
Is it like Papa johns Pizza? For me that is the worst Pizza chain in existence so if it anything like that it is not good pizza IMO.
Papa John's is a good neutral pizza. Consider the following.
1) Not a greasy crust
2) Not a cornmeal dusting on the bottom (which is why I don't like Donato's or Massey's)
3) Ingredients don't taste like they just came out of a can (like, for example, Pizza Hut)
That said, the only thing special about Papa John's is being able to get a good quantity for a good price. The $.25 large pizza deal they had most of this year was great...eat one for dinner and one for lunch the next day.