Devils Advocate
Posts: 4,539
Feb 15, 2013 2:37pm
For me:
Ribeye Medium rare
Porterhouse Rare
Ribeye Medium rare
Porterhouse Rare
GoChiefs
Posts: 16,754
Feb 15, 2013 2:38pm
Medium
sleeper
Posts: 27,879
Feb 15, 2013 2:39pm
If we are assuming a nice steakhouse, I'd order it medium rare.
If we assume any other restaurant that does not specialize in steak, medium.
If we assume any other restaurant that does not specialize in steak, medium.
LJ
Posts: 16,351
Feb 15, 2013 2:42pm
Usually medium. I'll cook medium rare at home, but that is because I can eat it still hot, while at a restaurant it never seems warm enough.
se-alum
Posts: 13,948
Feb 15, 2013 2:44pm
Medium-rare.
Raw Dawgin' it
Posts: 11,466
Feb 15, 2013 2:46pm
I prefer to heat it on a skillet. But i'd also eat it cold.
Med rare with a nice sear is the way to go.
Med rare with a nice sear is the way to go.
S
sportchampps
Posts: 7,361
Feb 15, 2013 2:52pm
Med rare for me as well.
justincredible
Posts: 32,056
Feb 15, 2013 2:54pm
Medium rare.
T
Tiernan
Posts: 13,021
Feb 15, 2013 3:05pm
...by a woman
GoChiefs
Posts: 16,754
Feb 15, 2013 3:09pm
Fuck that. Grilling steaks is a man's domain.Tiernan;1389922 wrote:...by a woman
Raw Dawgin' it
Posts: 11,466
Feb 15, 2013 3:10pm
look who you're talking to - drunks shouldn't play with fire.GoChiefs;1389925 wrote:Fuck that. Grilling steaks is a man's domain.
Devils Advocate
Posts: 4,539
Feb 15, 2013 3:23pm
Tiernan;1389922 wrote:...by a woman
ernest_t_bass
Posts: 24,984
Feb 15, 2013 3:24pm
Medium, which usually means medium rare at a steakhouse.
Automatik
Posts: 14,632
Feb 15, 2013 3:31pm
Same here.ernest_t_bass;1389938 wrote:Medium, which usually means medium rare at a steakhouse.
Always medium when I'm cooking for myself. I have the cast iron method down like a bosssss.:thumbup:
Enforcer
Posts: 2,140
Feb 15, 2013 3:51pm
GoChiefs;1389907 wrote:Medium
This
Q
queencitybuckeye
Posts: 7,117
Feb 15, 2013 3:53pm
Medium at casual dining chains, rare at home or better restaurants.
T
Tiernan
Posts: 13,021
Feb 15, 2013 4:33pm
I'm really comfortable with my masculinity and don't need to prove it by slapping raw animal flesh on a fire. But when I do choose to do it I'm really a grill master pretty much like I am with everything.GoChiefs;1389925 wrote:Fuck that. Grilling steaks is a man's domain.
...cue the 4th grade master-baiter jokes.
wes_mantooth
Posts: 17,977
Feb 15, 2013 5:07pm
Medium rare
HitsRus
Posts: 9,206
Feb 15, 2013 5:58pm
overcooking a great steak is a sin....as bad as putting an automatic in a sports car.....rare to medium rare for great cuts, medium rare to medium for average or below.
Pick6
Posts: 14,946
Feb 15, 2013 6:08pm
well done.
hasbeen
Posts: 6,504
Feb 15, 2013 6:57pm
sleeper;1389909 wrote:If we are assuming a nice steakhouse, I'd order it medium rare.
If we assume any other restaurant that does not specialize in steak, medium.
This.
imex99
Posts: 4,927
Feb 15, 2013 7:01pm
Medium well
TedSheckler
Posts: 3,974
Feb 15, 2013 7:05pm
Medium rare
P
Polar Bear 73
Posts: 216
Feb 15, 2013 7:26pm
Knock off the horns, wipe it's nasty ass and throw it on a plate.
C
cat_lover
Posts: 2,388
Feb 15, 2013 7:35pm
medium