Thirty five years ago found a recipe in a book at my grandma house for making mustard. I played around with the recipe and got it to where I thought it was good. Plus I was able to change the spicy heat from mild mustard to a spicy hot but not burning your mouth, just a quick blast of heat and then the sweetness takes over …. Sweet/Hot Mustard. Next year there will be a Belly Mustard Cook Book ....:laugh:
I make about 100 6 oz jars for friends, neighbors, chuch groups, workers and liberals, it takes all day but I’m willing to do it. I have some people who over the summer will buy a few jars from me and pay the shipping. Sometime a friend of a friend, friend will call and what to order mustard .. it’s not cheap ....</SPAN>
Note: If you think homemade Christmas gifts are cheap to make you are clueless mofo. </SPAN>
Do you or your family make any special homemade Christmas gifts for people? </SPAN>