OneBuckeye
Posts: 5,888
Dec 30, 2011 8:15am
Last year I seasoned and seared a pork loin then put it in the crock pot for 6 hours. It turned out decent, but could have been better. I will probably do something similar this year. What do you do?
se-alum
Posts: 13,948
Dec 30, 2011 8:28am
Brine overnight. Add rub or just salt & pepper. Put it on a roasting pan with apple juice in the bottom and cover. Cook on 350 for about 35min/lb.
LJ
Posts: 16,351
Dec 30, 2011 9:04am
Salt and pepper roast
sear on all sides
cover bottom of crock pot with kraut and sliced apples
put roast on top
make applesauce and brown sugar glaze and coat roast
cover with kraut
cook for 6-8 hours
sear on all sides
cover bottom of crock pot with kraut and sliced apples
put roast on top
make applesauce and brown sugar glaze and coat roast
cover with kraut
cook for 6-8 hours
T
thavoice
Posts: 14,376
Dec 30, 2011 10:02am
I dont care what anyone says......
NYD is the best day of the year for eating. Barbq spare ribs, mashed taters, saurkraut with a hint of sausage.
NYD is the best day of the year for eating. Barbq spare ribs, mashed taters, saurkraut with a hint of sausage.
THE4RINGZ
Posts: 16,816
Dec 30, 2011 11:23am
I do mine a little differently.
Dry rub pork tenderloin with a mixture of salt and brown sugar place in fridge for 24 hours.
Mix Kraut, apple slices, brown sugar, and caraway seeds place in roasting pan (I use an old granite roasting pan if you know what those are.)
Place pork in pan and cover with kraut mixture, bake in over at 200 degrees for around 12 hours.
The acidity in the kraut breaks down the pork until it literally falls apart.
On a side note, if you live near a Buehler's Supermarket, they have a special this week on their pork loins, buy one get one free. I bought two really nice pork tenderloins and spend just over $20. It is a great deal if you can get to one of their stores.
Dry rub pork tenderloin with a mixture of salt and brown sugar place in fridge for 24 hours.
Mix Kraut, apple slices, brown sugar, and caraway seeds place in roasting pan (I use an old granite roasting pan if you know what those are.)
Place pork in pan and cover with kraut mixture, bake in over at 200 degrees for around 12 hours.
The acidity in the kraut breaks down the pork until it literally falls apart.
On a side note, if you live near a Buehler's Supermarket, they have a special this week on their pork loins, buy one get one free. I bought two really nice pork tenderloins and spend just over $20. It is a great deal if you can get to one of their stores.
Ironman92
Posts: 49,363
Dec 30, 2011 11:29am
Kraut makes me puke.
Voted.
Voted.
karen lotz
Posts: 22,284
Dec 30, 2011 11:34am
Ironman92;1031303 wrote:Kraut makes me puke.
Voted.
I concur
GoPens
Posts: 2,339
Dec 30, 2011 12:12pm
Agreed.Ironman92;1031303 wrote:Kraut makes me puke.
Voted.
Ironman92
Posts: 49,363
Dec 30, 2011 12:53pm
karen lotz;1031307 wrote:I concur
Pls stop concurring.
T
thavoice
Posts: 14,376
Dec 30, 2011 1:06pm
I concur.Ironman92;1031400 wrote:Pls stop concurring.
Please lotz, stop concurring.
ManO'War
Posts: 1,420
Dec 30, 2011 1:15pm
Kraut is better than sprouts!