majorspark
Posts: 5,122
Nov 17, 2011 9:04pm
Enjoying some right now. Have not had them in years. A little flour and butter, good stuff.
gerb131
Posts: 9,932
Nov 17, 2011 9:09pm
I agree yums
NYFan54
Posts: 570
Nov 17, 2011 9:15pm
I haven't had em for about 15 years. Loved them as a kid
I
I Wear Pants
Posts: 16,223
Nov 17, 2011 9:40pm
Not a big tomato fan here. Are fried green tomatoes made with unripened tomatoes or "green tomatoes"/tomatilos?
karen lotz
Posts: 22,284
Nov 17, 2011 9:43pm
I Wear Pants;977105 wrote:Not a big tomato fan here. Are fried green tomatoes made with unripened tomatoes or "green tomatoes"/tomatilos?
yes.
I had them this summer, pretty tasty.
majorspark
Posts: 5,122
Nov 17, 2011 9:44pm
Unripened tomatoes. You can slice them thinly if you want them to be more crispy or thicker for more of the green tomatoe flavor (not as sweet as a ripened tomatoe). One of my sons does not like tomatoes but told me tonight "its not too bad this way".
I
I Wear Pants
Posts: 16,223
Nov 17, 2011 9:55pm
I don't hate tomatoes or anything, just don't go out of my way to add them to things. Like if a sandwich comes with tomatoes on it I'll just eat them. Nothing to cry about. Perhaps I'll make this sometime.
dwccrew
Posts: 7,817
Nov 17, 2011 10:10pm
I loved it!
THE4RINGZ
Posts: 16,816
Nov 17, 2011 10:20pm
I love a mess of fried green tomatoes.
Belly35
Posts: 9,716
Nov 17, 2011 10:27pm
Pulled some green tomatoes from my garden few weeks ago fried some up…</SPAN>
Fried green tomatoes, fried pork chops, fried potatoes w/ onions and home made apple/cranberry sauce Dam! I love country cooking.</SPAN>
Fried green tomatoes, fried pork chops, fried potatoes w/ onions and home made apple/cranberry sauce Dam! I love country cooking.</SPAN>
I
I Wear Pants
Posts: 16,223
Nov 17, 2011 10:30pm
FIFYBelly35;977234 wrote:Pulled some green tomatoes from my garden few weeks ago fried some up…
Fried green tomatoes, fried pork chops, fried potatoes w/ onions and home made apple/cranberry sauce Dam! I eat really unhealthy food
dwccrew
Posts: 7,817
Nov 17, 2011 10:32pm
Not sure why you ever could have had health problems in the past. That is a very balanced diet of grease, cholesterol and lard.Belly35;977234 wrote:Pulled some green tomatoes from my garden few weeks ago fried some up…</SPAN>
Fried green tomatoes, fried pork chops, fried potatoes w/ onions and home made apple/cranberry sauce Dam! I love country cooking.</SPAN>
Enforcer
Posts: 2,140
Nov 17, 2011 10:49pm
Anyone ever had fried Dandilions?
THE4RINGZ
Posts: 16,816
Nov 17, 2011 10:53pm
Oh yeah. Best with vinegarEnforcer;977315 wrote:Anyone ever had fried Dandilions?
dwccrew
Posts: 7,817
Nov 17, 2011 10:57pm
Reps for being a true redneck.Enforcer;977315 wrote:Anyone ever had fried Dandilions?
redstreak one
Posts: 1,152
Nov 17, 2011 10:58pm
I have a cast iron skillet my grandmother gave me 25 years ago that is seasoned to perfection. I fried tomatoes, and zuchini all summer. I hate when winter rolls around.
majorspark
Posts: 5,122
Nov 17, 2011 11:17pm
Had some back when I was a teenager. My brother and I cooked some up. Not bad. Good with a some mourning dove or pigeon from the Amish neighbors barn. The pond provided frog legs. All game downed with our Daisy single pump BB/pellet guns.Enforcer;977315 wrote:Anyone ever had fried Dandilions?
dwccrew
Posts: 7,817
Nov 17, 2011 11:18pm
If I were a gun I'd be a single pump. I just don't have the stamina!majorspark;977393 wrote:Had some back when I was a teenager. My brother and I cooked some up. Not bad. Good with a some mourning dove or pigeon from the Amish neighbors barn. The pond provided frog legs. All game downed with our Daisy single pump BB/pellet guns.
Enforcer
Posts: 2,140
Nov 18, 2011 12:00am
Nothing better in the spring than Fried Morels/ Dandilions and some Crappie
NYFan54
Posts: 570
Nov 18, 2011 12:02am
I beg to differ my Tomcat loving friend. Shrooms and deer tenderloin will put you to sleepEnforcer;977539 wrote:Nothing better in the spring than Fried Morels/ Dandilions and some Crappie
Enforcer
Posts: 2,140
Nov 18, 2011 12:16am
True but by spring time Im out of Deer meat
NYFan54
Posts: 570
Nov 18, 2011 12:17am
Thats why you have to use all your "tags" and freeze some meat in the deep freezer
Enforcer
Posts: 2,140
Nov 18, 2011 12:26am
I do, But having 5 brothers and 2 kids who love deer meat , it doesnt last long, We make a lot of Jerky
S
Sonofanump
Nov 18, 2011 8:23am
I heat them on a skillet on the stove, but I will eat them cold.
Q
QuakerOats
Posts: 8,740
Nov 18, 2011 11:14am
Almost as good as fried green pepper rings.