Belly35
Posts: 9,716
Aug 5, 2011 10:31am
I’m smoking to night
I have six pork butt roast all rubbed down (Belly Special Rub) and ready to go on to the smoker. I will be starting this process around 3:00 AM tonight cooking slow 180 degree for about 11/12 hours….using hickory and apple wood.
Last year BBQ Pork Picture: …Those puppies cooked up great…
I have six pork butt roast all rubbed down (Belly Special Rub) and ready to go on to the smoker. I will be starting this process around 3:00 AM tonight cooking slow 180 degree for about 11/12 hours….using hickory and apple wood.
Last year BBQ Pork Picture: …Those puppies cooked up great…
SnotBubbles
Posts: 4,492
Aug 5, 2011 11:22am
Looks good....is the OC invited?
Q
QuakerOats
Posts: 8,740
Aug 5, 2011 11:30am
Looks great -- charcoal smoker I hope + wood. Maybe you can throw a brisket in there as well.
M
MontyBrunswick
Aug 5, 2011 11:57am
tonight*
KR1245
Posts: 4,317
Aug 5, 2011 11:57am
first thing I buy once I get a house is a good smoker
karen lotz
Posts: 22,284
Aug 5, 2011 12:00pm
Belly35;852327 wrote:Last year BBQ Pork Picture: …Those puppies cooked up great…
Which breed of puppies are best for smoking?
Belly35
Posts: 9,716
Aug 5, 2011 12:21pm
The OC wants to put something together .. I do the smoking... this six butt roast feed 40 people and many having secondsSnotBubbles;852370 wrote:Looks good....is the OC invited?