Pork the other white meat! I love ribs. Cooked 2 racks one bbq chipotle and the other garlic balsamic. Pork ribs baby backs. Also threw in 4 bacon wrapped filets. Strongbow cider and poker with friends. Nice little Sunday evening!

How do you make your ribs? I remove membrane and marinate 24-48 hours. Bake at 225 for 2-3 hrs followed by about 20-25 mins on grill. The bomb!

Poker then ghey love...oh what a night.

Steel Valley Football;847749 wrote:Poker then ghey love...oh what a night.

Ghey love comes much later like midnight

Fab, DId you smoke the ribs. If so what kind of smoker do you have?

captvern;847830 wrote:Fab, DId you smoke the ribs. If so what kind of smoker do you have?

I don't. I buy pork loin back ribs, remove the membrane and marinate. Then the oven sealed in foil with about an inch of water followed by the grill to get the crispy outside. So tender!

CC do you have the electric brinkmanns?

Well I lost a few bucks but the food was good and company was fun. Great to see nothing but bones on plates, ribs were money!

I love ribs!!

But, not these ribs:

believe Van Wert is having some sort of rib fest thing this weekend.

Anyone gone to the rib-burnoff at Canton in the past, for HOF festivities? Been to the one at Cleveland and those were all great.

http://www.cantonrep.com/carousel/x1800181986/Ribs-vendor-returns-better-than-ever

Fab1b;847759 wrote:Ghey love comes much later like midnight

I love "workin" midnights.