THE4RINGZ
Posts: 16,816
Jul 10, 2011 12:28am
Since only uneducated hillbillys use this, please feel free to leave your comments about A-1 steak sauce and the fucking inbreds who may ask for it in an eating establishment.
Curly J
Posts: 7,282
Jul 10, 2011 12:37am
I like A-1...on shitty or overcooked steaks. Actually I do like it on burgers.
imex99
Posts: 4,927
Jul 10, 2011 12:40am
love A-1
justincredible
Posts: 32,056
Jul 10, 2011 12:45am
Hate it. Nothing to do with being a hillbilly or uneducated. It's just not good.
I
I Wear Pants
Posts: 16,223
Jul 10, 2011 12:52am
I like it with potatoes and eggs. Get it away from my steak though.
S
sportchampps
Posts: 7,361
Jul 10, 2011 1:44am
the a1 burger at thurmans is awesome but i dont use it on steak
T
tuskytuffguy
Posts: 615
Jul 10, 2011 1:53am
I like my steaks bloody, and with steak sauce on them. Get over it.
sleeper
Posts: 27,879
Jul 10, 2011 3:03am
You're only an uneducated hill billy if you order a Mountain Dew with your A1.
B
bo shemmy3337
Posts: 962
Jul 10, 2011 3:44am
IMO if it is needed on the steak than the steak is bad. I little one a burger used as a marinade is good though.
B
bwcomet89
Posts: 633
Jul 10, 2011 3:55am
If you need it on your burger, then the burger is bad.
B
bo shemmy3337
Posts: 962
Jul 10, 2011 3:56am
bwcomet89;826020 wrote:If you need it on your burger, then the burger is bad.
After the burger is cooked I agree but as a marinade, it actually is not bad.
believer
Posts: 8,153
Jul 10, 2011 6:26am
A steak is meant to be eaten medium rare to medium where you can taste at least a little of the blood and hear the cow moo just a little when you bite into its juicy tastiness. I've never understood why anyone wants to cover that up with spiced-up ketchup.
coyotes22
Posts: 11,298
Jul 10, 2011 7:36am
Best sauce ever
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september63
Posts: 5,789
Jul 10, 2011 9:03am
I use some A1 sauce with an egg, spices and bread crumbs in a bowl when mixing up my burgers. Keep it away from my steak though.
BigAppleBuckeye
Posts: 2,935
Jul 10, 2011 9:10am
While I don't despite A-1, I would only use it if I was offered a steak that was dry or too well-done. Its more of a steak cover-up than something that should be used on a quality piece of meat. But hell, if you enjoy it, go for it.
B
BR1986FB
Posts: 24,104
Jul 10, 2011 10:10am
I used to put on baked potatoes. If I was going to smother a steak in something, which I wouldn't unless is was a shitty piece of meat, it would be Heinz 57.
W
WebFire
Posts: 14,779
Jul 10, 2011 10:54am
What a dumb fucking thread. The superciliousness of some the posters/threads here is quite funny sometimes.
coyotes22
Posts: 11,298
Jul 10, 2011 10:59am
WebFire;826095 wrote:What a dumb fucking thread. The superciliousness of some the posters/threads here is quite funny sometimes.
Yes, we are a proud group.
Little Danny
Posts: 4,288
Jul 10, 2011 11:08am
I love A-1. A-1 on a burger off the grill is heavenly. I also use it on my steak and have even used it on chicken.
Like BR1986 I have even put it on potatoes. Try dipping your french fries into them to clean up your plate of extra sauce.
Like BR1986 I have even put it on potatoes. Try dipping your french fries into them to clean up your plate of extra sauce.
Fab1b
Posts: 12,949
Jul 10, 2011 11:13am
I love the stuff I just don't use it on my steak. I could drink it right from the bottle though. On burgers, taters, dip your garlic bread in it!
Pick6
Posts: 14,946
Jul 10, 2011 11:34am
WebFire;826095 wrote:What a dumb fucking thread. The superciliousness of some the posters/threads here is quite funny sometimes.
Please do not use big words on this thread. Seeing that I like steak sauce...on my steak, nonetheless, I am an uneducated hillbilly.
like_that
Posts: 26,625
Jul 10, 2011 12:11pm
This thread has QQ written all over it.
Early Cuyler
Posts: 1,097
Jul 10, 2011 12:14pm
THERE IS NO BLOOD IN YOUR STEAKS. IT IS PURGE FROM MYOGLOBIN FIBERS YOU DUMB ASSESS!
gerb131
Posts: 9,932
Jul 10, 2011 12:17pm
Fab1b;826109 wrote:I love the stuff I just don't use it on my steak. I could drink it right from the bottle though. On burgers, taters, dip your garlic bread in it!
Same here.
F
fan_from_texas
Posts: 2,693
Jul 10, 2011 1:43pm
I love A1. It's a great way to cover up a bad piece of meat. But why ruin a good piece of meat with it?