Commander of Awesome;1164554 wrote:lol jesus.
Picked up a bomber of Stone Imperial Russian Stout today, looking VERY forward to trying this. I'll post my review in a bit.
Nice. It's a perfect 100% rating. #25 on the top 50.
http://www.ratebeer.com/beer/stone-imperial-russian-stout/4315/
<small>COMMERCIAL DESCRIPTION</small>
"There’s no question that Stone Imperial Stout is revered among enthusiasts," states Stone CEO Greg Koch. "I know, because I’m one of ’em and I can hardly wait for it to come out each year!" Some may think that a late Spring release for a special brew of this sort is an odd time for it to come out onto the market. Koch justifies this with the rationalization "What better than a warm time of year to come out with a brew that tastes great as it warms up!" That’s because "ice cold" is certainly not the appropriate way to serve the beer. Nearly without exception, the darker, richer and more alcoholic a brew is, the warmer the serving temperature should be. The Stone Imperial Stout label describes the brew as being "intensely aromatic (notes of anise, black currants, coffee, roastiness and alcohol) and heavy on the palate...expect this mysterious brew to pour like used motor oil and taste even heavier! Serve at 55 degrees."