Commander of Awesome;1288278 wrote:Oh man, it was fantastic. Also I've seen the light on canned beer. Its superior to a bottle IMO. Keeps longer, stays fresh longer, chills quicker, etc... Top flight beers, aka bombers or ones I'm going to age I suppose not. Other than that, I prefer canned beer. Just make sure to pour it in a glass if possible.

• 2 Cups Flour (I split it between all-purpose and whole wheat)
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 2 Eggs
• ¼ Cup Oil
• 1 tsp Salt
• 1 Cup Buttermilk
• 1 Cup Pumpkin Beer
• 1 tsp Pumpkin Spice

1. In a large mixing bowl, sift together Flour, Baking Soda, Baking Powder, Salt, and Pumpkin Spice. Make a well in the middle and add Eggs, Oil, Buttermilk, and Beer. Mix until wet throughout (clumps are ok and will cook out) but be careful not to over stir (you might end up with some tough cakes).
2. Heat a buttered skillet or griddle on medium-high heat. Pour batter onto skillet. About a ¼ cup of batter per cake is a good measure. Brown on both sides (flipping only once, not back and forth). Serve right off the stove.

I Wear Pants;1288306 wrote:You can take them to parks, hiking, etc.

This is relevant to our interests here. Make this with Pumking for best results but I bet it'd be good with a DFH Punkin' and many others as well:

The King of all Pancakes
Author: Kaleb – Saucedblog.com
Prep time: <time itemprop="prepTime" datetime="PT10M">10 mins</time>
Cook time: <time itemprop="cookTime" datetime="PT15M">15 mins</time>
Total time: <time itemprop="totalTime" datetime="PT25M">25 mins</time>

Serves: 10ish


Ingredients

• 2 Cups Flour (I split it between all-purpose and whole wheat)
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 2 Eggs
• ¼ Cup Oil
• 1 tsp Salt
• 1 Cup Buttermilk
• 1 Cup Pumpkin Beer
• 1 tsp Pumpkin Spice

Instructions

1. In a large mixing bowl, sift together Flour, Baking Soda, Baking Powder, Salt, and Pumpkin Spice. Make a well in the middle and add Eggs, Oil, Buttermilk, and Beer. Mix until wet throughout (clumps are ok and will cook out) but be careful not to over stir (you might end up with some tough cakes).
2. Heat a buttered skillet or griddle on medium-high heat. Pour batter onto skillet. About a ¼ cup of batter per cake is a good measure. Brown on both sides (flipping only once, not back and forth). Serve right off the stove.

GoChiefs;1288541 wrote:Any idea where to get this Pumking in Canton/Massillon?

GoChiefs;1288569 wrote:OK, not gonna lie, I know, not surprising, but I've never ventured outside the realm of Bud Light. But reading the thread has got me intrigued. Figured I'd try something different, but have no idea where to start! Lol What is something easy to find that I definitely have to try? Any suggestions?

GoChiefs;1288569 wrote:OK, not gonna lie, I know, not surprising, but I've never ventured outside the realm of Bud Light. But reading the thread has got me intrigued. Figured I'd try something different, but have no idea where to start! Lol What is something easy to find that I definitely have to try? Any suggestions?

ernest_t_bass;1288761 wrote:Having Magic Hat, Not Quite Pale Ale. Really love it. It has an almost fruity flavor, can't quite pinpoint. Anyone had it? If so, what is it that gives it its distinct flavor?

ernest_t_bass;1288761 wrote: It has an almost fruity flavor, can't quite pinpoint. Anyone had it? If so, what is it that gives it its distinct flavor?

Commander of Awesome;1288834 wrote:Yeah its [REMOVED BY ADSENSE FOR SEXUAL REFERENCE].

sherm03;1288440 wrote:Finally had a Dogfish Head Punkin Ale last night. Really liked that brew. Had a really good taste.

said_aouita;1289219 wrote::thumbup: mmmmmmmmmm....punkin ale.

How long does this stay available? Into December?

I Wear Pants;1289799 wrote:Bunch of light beers again last night at a wedding.

Commander of Awesome;1289802 wrote:I was at a party last night where the beer selections were pretty terrible. I decided to take the night off.

like_that;1289898 wrote:Beer 30?

Commander of Awesome;1289906 wrote:Surprisingly I passed on that as well.