Archive Super Bowl Food --- Post Recipes

McFly1955

Posts: 1,441

Jan 25, 2011 4:36pm

Having people over to watch the Super Bowl this year --- We redid our basement and made it a theater with a 92" screen about 6 months ago, so we are having some people over to watch the game down there....Probably 12 people or so total...

We'll be ordering some pizza, but I'm looking for some simple appetizer-type recipes for some other things to serve...

Gonna grab some hummus from a local bakery that has the bomb hummus..

Also gonna give this guacmole a try....http://allrecipes.com/Recipe/Guacamole/Detail.aspx

What are you guys making for the game?? Post some recipes too (unless you're one of those weird people who keeps recipes a secret).

gorocks99

Posts: 10,760

Jan 25, 2011 4:45pm

Brats and kraut. Cheese curds. Leine's and Point Special on ice. Couldn't ask for anything more!

karen lotz

Posts: 22,284

Jan 25, 2011 4:46pm

Buffalo Chicken Dip

2 pounds of shredded chicken
2 pkgs of cream cheese
1 cup of Hidden Valley Ranch Dressing
2 cups of shredded Cheddar Cheese
6-12 oz. (depending on how hot you want to make it) of Franks regular Hot Sauce

-mix everything together in a bowl (use a hand mixer to make it smoother.)
-spread into a 9x13 baking dish
-add a bit of shredded cheese on top if you want
-Cook at 350 for 45 minutes.

I use the whole 12 oz bottle of Frank's.

Leonardo

Posts: 4,986

Jan 25, 2011 4:50pm

Karen, can you use any hot/bbq sauce for it?

karen lotz

Posts: 22,284

Jan 25, 2011 4:59pm

Leonardo;652695 wrote:Karen, can you use any hot/bbq sauce for it?

I would assume other hot sauces would be good. Not sure how BBQ sauce would be. That would make it less of a "Buffalo" dip right? I've only tried it with the Frank's Red Hot. I also use shredded chicken from Root's Chicken in Fremont, which is available at The Andersons.

T

thavoice

Posts: 14,376

Jan 25, 2011 5:01pm

Friend of mine would have SB parties with some of the standards....and also 1-2 dishes that were famous/big from the two cities that were playing.

so...Keilbosa and perogi's....do not know about green bay....a block of cheese maybe?

justincredible

Posts: 32,056

Jan 25, 2011 5:03pm

karen lotz;652688 wrote:Buffalo Chicken Dip

2 pounds of shredded chicken
2 pkgs of cream cheese
1 cup of Hidden Valley Ranch Dressing
2 cups of shredded Cheddar Cheese
6-12 oz. (depending on how hot you want to make it) of Franks regular Hot Sauce

-mix everything together in a bowl (use a hand mixer to make it smoother.)
-spread into a 9x13 baking dish
-add a bit of shredded cheese on top if you want
-Cook at 350 for 45 minutes.

I use the whole 12 oz bottle of Frank's.

GOAT dip.

A

areyoukiddingme

Posts: 88

Jan 25, 2011 6:06pm

I use Frank's Red Hot every time I make that dip Karen. It is the best.

I've also changed up the meats, but I find shredded chicken is the best.

wes_mantooth

Posts: 17,977

Jan 25, 2011 6:14pm

justincredible;652731 wrote:GOAT dip.

Agreed.

bigdaddy2003

Posts: 7,384

Jan 25, 2011 6:32pm

Yeah, the Buffalo chicken dip is solid.

KR1245

Posts: 4,317

Jan 25, 2011 6:35pm

Buffalo dip is the best. We usually use the Fritos Scoops with it.

se-alum

Posts: 13,948

Jan 25, 2011 6:36pm

Here is something extremely simple, and people will love it(unless they have a peanut allergy).

Ingredients

2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons Maldon or other sea salt
1 tablespoon unsalted butter, melted

Directions

Preheat the oven to 350 degrees F.
Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
Thoroughly toss the toasted nuts in the spiced butter and serve warm.

THE4RINGZ

Posts: 16,816

Jan 25, 2011 6:40pm

There is a bar here in my town That serves those roasted seasoned mixed nuts. Absolutely awesome.

stroups

Posts: 3,223

Jan 25, 2011 7:06pm

I usually just bring a crave case from White Castle if not I will throw together some pigs in a blanket and maybe add some pepper jack cheese.

Little Smokeys + wedge of pepper jack + Pillsbury Dough.. bake until the wrap is golden brown

I

I Wear Pants

Posts: 16,223

Jan 25, 2011 7:11pm

Made burritos last year working with the recipes from http://www.chipotlefan.com/index.php?id=recipes

brutus161

Posts: 1,686

Jan 25, 2011 7:45pm

Crockpot
3 packages of little smokies
1 bottle of Killian's
1 large bottle of Sweet Baby Rays
1/4 cup of brown sugar
salt and pepper to taste

brutus161

Posts: 1,686

Jan 25, 2011 7:52pm

My salsa recipe (it's the GOAT)

1 can (28 Ounce) Whole Tomatoes With Juice
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)(1 of them medium, 1 original)
¼ cups Chopped White Onion
1 clove Garlic, Minced
1 whole Jalapeno, Quartered And Sliced Thin
¼ teaspoons Sugar
¼ teaspoons Salt
½ cups Fresh Cilantro
Juice from 1 Lime

Put in blender or food processor and blend until smooth. Chunky salsa is ghey.

power i

Posts: 1,296

Jan 26, 2011 12:06pm

Pizza Dip

2 packages cream cheese
1 can pizza sauce
2 sticks of pepperoni, chunked
2 C shredded mozzerela

Spread the cream cheese in a 9x12 dish, layer everything else in that order. Bake at 350 for 20 minutes. Serve w/ Frito Scoops.

Jalapeno Popper Dip

2 packages cream cheese
1 C mayo
1 4 oz can chopped jalapenos
1 4 oz can chopped green chilis
1 C grated parmesian

Put in small crock pot. Serve w/ nacho chips

For a very yummy sammich:

http://allrecipes.com/Recipe/Antipasto-Squares/Detail.aspx

It's a little spendy to make but is very good.

Fab4Runner

Posts: 6,196

Jan 26, 2011 12:14pm

power i;654063 wrote:Pizza Dip

2 packages cream cheese
1 can pizza sauce
2 sticks of pepperoni, chunked
2 C shredded mozzerela

Spread the cream cheese in a 9x12 dish, layer everything else in that order. Bake at 350 for 20 minutes. Serve w/ Frito Scoops

This sounds like the only dip I might try.

power i

Posts: 1,296

Jan 26, 2011 12:19pm

Franks also has a buffalo sauce that I use in the Chicken dip.

september63

Posts: 5,789

Jan 26, 2011 12:20pm

karen lotz;652688 wrote:Buffalo Chicken Dip

2 pounds of shredded chicken
2 pkgs of cream cheese
1 cup of Hidden Valley Ranch Dressing
2 cups of shredded Cheddar Cheese
6-12 oz. (depending on how hot you want to make it) of Franks regular Hot Sauce

-mix everything together in a bowl (use a hand mixer to make it smoother.)
-spread into a 9x13 baking dish
-add a bit of shredded cheese on top if you want
-Cook at 350 for 45 minutes.

I use the whole 12 oz bottle of Frank's.

I might add its better if you shred the chicken and marinate it overnight in a ziplock baggy with the Franks Hot Sauce. Everything else is just as I make this too.

power i

Posts: 1,296

Jan 26, 2011 12:20pm

The pizza dip is one of my favorites. I'm trying to think of the easiest ones I know. The popper dip is also way better than it sounds. Drunk people love it.

stroups

Posts: 3,223

Jan 26, 2011 7:37pm

I made some baller ass sauce for some chicken tenders today........ thank you recipes on a Tyson chicken box

mayonnaise, sour cream, Dijon mustered, a finely minced dill pickle, and some black pepper

-Society-

Posts: 1,348

Feb 6, 2011 2:27pm

Food is currently being prepared.

GoChiefs

Posts: 16,754

Feb 6, 2011 3:39pm

karen lotz;652688 wrote:Buffalo Chicken Dip

2 pounds of shredded chicken
2 pkgs of cream cheese
1 cup of Hidden Valley Ranch Dressing
2 cups of shredded Cheddar Cheese
6-12 oz. (depending on how hot you want to make it) of Franks regular Hot Sauce

-mix everything together in a bowl (use a hand mixer to make it smoother.)
-spread into a 9x13 baking dish
-add a bit of shredded cheese on top if you want
-Cook at 350 for 45 minutes.

I use the whole 12 oz bottle of Frank's.

Gonna be on the menu today. Wife's preparing it as we speak.