We've all been hearing about Four Loco and its ingredients. Maybe someday food with an alcoholic taste will be available. Who knows people could get drunk eating a cheeseburger.

There's a alcoholic whipped cream out there in some of the liquor outlets in the Columbus area - I found some at the little bottle shop on Polaris Parkway just east of I-71 last month (in the strip mall where BW3 is located.) It comes in a spray can, just like Reddi-Whip - vanilla, caramel, and chocolate flavors. I believe it runs about 10-12% alcohol.

Three words - Whipped Cream Bikinis !

So you have tried it CFF? I was at a friend's parent's lake house in Indiana last week for an anniversary party and we had been drinking all day. Someone went down to the liquor store for more Crown and came back with 2 cans of the whipped cream as well. It was absolutely horrible tasting.

This thread made me think of Bananas foster. That shit is delicious.

^^^ Love bananas foster!

Reminded me of a toothpaste you could buy that was Jack Daniels flavored....now there is a n idea whose time has come.

"no officer, I haven't been drinking, that's just my toothpaste."

karen lotz;566421 wrote:So you have tried it CFF? I was at a friend's parent's lake house in Indiana last week for an anniversary party and we had been drinking all day. Someone went down to the liquor store for more Crown and came back with 2 cans of the whipped cream as well. It was absolutely horrible tasting.

I don't think the vanilla stuff would that good by itself - the taste of the vanilla liquor they use would be a bit harsh. We did try the caramel stuff it on coffee, and field-tested the stuff in a very private manner later that evening - it wasn't bad at all!

Beer Cheese Soup. Of course, all the alcohol has cooked off.......

in honor of the holiday....soaking the bread crumbs in bourbon has always been the preferred method for our Thanksgiving dressing.

redfalcon;568498 wrote:Beer Cheese Soup. Of course, all the alcohol has cooked off.......

That's not entirely true.

Preparation Method / Percent of Alcohol Retained
Alcohol added to boiling liquid & removed from heat 85%
Alcohol flamed 75%
No heat, stored overnight 70%
Baked, 25 minutes, alcohol not stirred into mixture 45%
Baked/simmered, alcohol stirred into mixture:
15 minutes 40%
30 minutes 35%
1 hour 25%
1.5 hours 20%
2 hours 10%
2.5 hours 5%

I Wear Pants;568871 wrote:That's not entirely true.

Preparation Method Percent of Alcohol Retained
Alcohol added to boiling liquid & removed from heat 85%
Alcohol flamed 75%
No heat, stored overnight 70%
Baked, 25 minutes, alcohol not stirred into mixture 45%
Baked/simmered, alcohol stirred into mixture:
15 minutes 40%
30 minutes 35%
1 hour 25%
1.5 hours 20%
2 hours 10%
2.5 hours 5%

I am now wondering if I can get drunk from the very soup I mentioned.

I make mashed potatoes with Guinness in place of milk. Pretty damn good if I do say so myself.

redfalcon;568882 wrote:I am now wondering if I can get drunk from the very soup I mentioned.

No you can't. You'd have to eat some insane amount of it.

Everclear cheese soup. Problem solved.

Except for the eating part. That shit would be gross.

Beer cheese soup is really good btw.

I Wear Pants;568923 wrote:Except for the eating part. That shit would be gross.

Beer cheese soup is really good btw.

Agreed.