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Belly35
Posts: 9,716
Sep 16, 2010 1:18pm
Favor home cooked meal
Home cooked meal would be defined as the meal that is a standard with in your family menu.
One of my favorite is:
Swiss steak (sliced round steak rolled in flour) slow cooked 2 ½ hours in thick gravy (beefy onion soup mix, chopped onion, 1 cup water and ¼ cup kitchen bouquet) with sliced onion and fresh mushroom. Mash potatoes made with heavy cream and butter, and corn (can or fresh)
Sometimes I add corn bread….
In the Belly family this meal is a once a month standard…
Home cooked meal would be defined as the meal that is a standard with in your family menu.
One of my favorite is:
Swiss steak (sliced round steak rolled in flour) slow cooked 2 ½ hours in thick gravy (beefy onion soup mix, chopped onion, 1 cup water and ¼ cup kitchen bouquet) with sliced onion and fresh mushroom. Mash potatoes made with heavy cream and butter, and corn (can or fresh)
Sometimes I add corn bread….
In the Belly family this meal is a once a month standard…
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j_crazy
Posts: 8,372
Sep 16, 2010 1:26pm
we're so young that we don't have a true staple yet, but right now Sticky Chicken, Rice and Gravy is our Meal of choice.
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ernest_t_bass
Posts: 24,984
Sep 16, 2010 1:26pm
I ain't payin' you no favors!
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ernest_t_bass
Posts: 24,984
Sep 16, 2010 1:27pm
My wife makes a mean chicken chili.
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mcburg93
Posts: 3,167
Sep 16, 2010 1:33pm
we have three family meals. swiss steak pretty much just like belly's recipee but a few less onions and lot more garlic lol. Every sunday we have chicken been that way since i was a young kid. We kill the chicken sunday morning it soaks in buttermilk all day and gets fried that night. Usually its two chickens now that the family is bigger. the other is stuffed pork chops its about three times a month. dont know the recipe but they are good.
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OneBuckeye
Posts: 5,888
Sep 16, 2010 1:34pm
Homegrown T-Bone steak on the grill, creamed peas and sweet potato.
With kosher Salt 3/4 tsp, Garlic powder 1/2 tsp, ground mustard 1 tsp, pepper 1/2 tsp and rosemary 1/4 tsp rub just before grilling on said steak(s).
With kosher Salt 3/4 tsp, Garlic powder 1/2 tsp, ground mustard 1 tsp, pepper 1/2 tsp and rosemary 1/4 tsp rub just before grilling on said steak(s).
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gorocks99
Posts: 10,760
Sep 16, 2010 1:37pm
This is one I made and absolutely fell in love with:
http://www.barefootcontessa.com/recipes.aspx?RecipeID=274&S=0
http://www.barefootcontessa.com/recipes.aspx?RecipeID=274&S=0
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Fab4Runner
Posts: 6,196
Sep 16, 2010 1:48pm
We eat steak at least once a week, sometimes twice. Normally Delmonicos or strips from the meat market down the road. During Summer we have corn on the cob every weekend and usually some kind of potato. The only things we eat on a regular basis are from the grill. Everything else is just here and there.
We do get pizza once a week usually...but that's obviously not home cooked.
We do get pizza once a week usually...but that's obviously not home cooked.
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se-alum
Posts: 13,948
Sep 16, 2010 2:22pm
Buttermilk Fried Chicken is my answer. Throw in some red roasted garlic potatoes, corn on the cob, and biscuits. It doesn't get much better than that!mcburg93;486039 wrote:we have three family meals. swiss steak pretty much just like belly's recipee but a few less onions and lot more garlic lol. Every sunday we have chicken been that way since i was a young kid. We kill the chicken sunday morning it soaks in buttermilk all day and gets fried that night. Usually its two chickens now that the family is bigger. the other is stuffed pork chops its about three times a month. dont know the recipe but they are good.
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THE4RINGZ
Posts: 16,816
Sep 16, 2010 2:48pm
Sausage and peppers.
Beer can chicken
Homemade hand cut French fries.
Beer can chicken
Homemade hand cut French fries.
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gerb131
Posts: 9,932
Sep 16, 2010 3:22pm
Woman makes a delish chicken parm I'll have that por favor
T
TheQ
Posts: 200
Sep 16, 2010 3:40pm
Spaghetti and meatballs (homemade pasta and sauce that cooks all day). Salad: Tomatoes and green peppers fresh from the garden with sweet onions marinated in olive oil and balsamic vinegar with garlic and fresh basil (don't forget crusty bread for dippin'!) and add some mozzerella slices if you'd like. Desert: Homemade shortcake or vanilla ice cream topped with fresh sliced peaches marinated overnight in a little brandy and sugar and smothered in whipped cream. The plus side of making homemade sauce? Sauce sandwiches!!
Or: Meatloaf with mushroom gravy, scalloped potatoes, garden salad and Pillsbury crescent rolls.
Or: Meatloaf with mushroom gravy, scalloped potatoes, garden salad and Pillsbury crescent rolls.
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stroups
Posts: 3,223
Sep 16, 2010 4:39pm
chicken and noodles over mashed potatoes with a piece of bread and butter....... Had this last week for lunch a small restaurant in a little town. That meal brought back some memories from when I was younger.
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darbypitcher22
Posts: 8,000
Sep 16, 2010 4:43pm
my grandma makes mean chicken dumplings and chicken gizzards
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Sykotyk
Posts: 1,155
Sep 16, 2010 7:34pm
Beef Stroganoff
Pasta with homemade tomato sauce
Chicken Curry with rice (store-bought sauce, though)
Sykotyk
Pasta with homemade tomato sauce
Chicken Curry with rice (store-bought sauce, though)
Sykotyk
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GoChiefs
Posts: 16,754
Sep 17, 2010 9:27am
Italian Sausage and deep fried vegetables.