Thread Bomber
Posts: 1,851
Sep 1, 2010 9:05am
It seems as thought I know nothing about my meat. Maybe you can help me out
Do you like your meat aged or fresh?
How do you store your meat?
How do you prepare your meat?...Do you beat it into submission? How do you know it needs Tenderized? Do you marinate it? or take out of the package and have at it?
How can you tell when your meat is done? Do you poke and prod it to see how firm it is? or do you just guess and flop it on the table.
This is a huge problem for me because last night I think my meat was overdone and it was all dried and shriveled up.
Do you like your meat aged or fresh?
How do you store your meat?
How do you prepare your meat?...Do you beat it into submission? How do you know it needs Tenderized? Do you marinate it? or take out of the package and have at it?
How can you tell when your meat is done? Do you poke and prod it to see how firm it is? or do you just guess and flop it on the table.
This is a huge problem for me because last night I think my meat was overdone and it was all dried and shriveled up.
said_aouita
Posts: 8,532
Sep 1, 2010 9:16am
Thread Bomber;467887 wrote: This is a huge problem for me because last night I think my meat was overdone and it was all dried and shriveled up.
That's what she said.
THE4RINGZ
Posts: 16,816
Sep 1, 2010 9:20am
If it continues to dry out and shrivel up like that you might want to find a new place to store it.
sleeper
Posts: 27,879
Sep 1, 2010 9:37am
A little salt and pepper with some olive oil. Throw it on the grill.
Problem solved.
Problem solved.
S
Swamp Fox
Posts: 2,218
Sep 1, 2010 9:40am
When I was younger, I always left it in the package and "had at it". Now that I am old and gray, it doesn't need a package. As far as flopping it on the table is concerned, if I could have done that, I would have been independently wealthy many years ago.
Thread Bomber
Posts: 1,851
Sep 1, 2010 9:41am
^^^That's what a friend of mine said. He claims hid meat can't be beat" ..... His wife claims otherwize.....
S
Steel Valley Football
Posts: 4,548
Sep 1, 2010 11:15am
What the biggest difference between meat and fish? If you beat your fish it will die.
LJ
Posts: 16,351
Sep 1, 2010 11:24am
Buy a shady van and drive around neighborhoods selling your meat to unsuspecting victims
ClayAikenation
Posts: 89
Sep 1, 2010 11:31am
I know a great way how to preserve your meat : ) Keep it dry aged!
Fab1b
Posts: 12,949
Sep 1, 2010 12:07pm
ClayAikenation;468064 wrote:I know a great way how to preserve your meat : ) Keep it dry aged!
ClayAikenation and meat advice go together, LOL jk
S
Sonofanump
Sep 1, 2010 1:00pm
Thread Bomber;467887 wrote:How can you tell when your meat is done?
It becomes soft after loosing it's juices.
tk421
Posts: 8,500
Sep 1, 2010 1:31pm
Dude, if you don't know what to do with your meat at this age, it's too late for you. 
T
Tiernan
Posts: 13,021
Sep 1, 2010 2:08pm
Best way to marinate meat is to "Soak it in cidar".
Thread Bomber
Posts: 1,851
Sep 1, 2010 4:02pm
Would't that make my meat taste fruity?Tiernan;468258 wrote:Best way to marinate meat is to "Soak it in cidar".
Thread Bomber
Posts: 1,851
Sep 1, 2010 4:03pm
LJ;468048 wrote:Buy a shady van and drive around neighborhoods selling your meat to unsuspecting victims
This might be a nice place to keep my meat.
Anyone ever have any luck selling their meat??
Thread Bomber
Posts: 1,851
Sep 1, 2010 4:06pm
Got it... Lots of juices make the meat hard!Sonofanump;468172 wrote:It becomes soft after loosing it's juices.
Thread Bomber
Posts: 1,851
Sep 1, 2010 4:07pm
Any one have problems with their meat when using alcohol?
Fab1b
Posts: 12,949
Sep 1, 2010 4:19pm
Too much alcohol of course 
F
fortfan
Posts: 339
Sep 1, 2010 6:15pm
Just beat it
O
oletiger
Posts: 166
Sep 1, 2010 9:11pm
It gets jerky
Thread Bomber
Posts: 1,851
Sep 3, 2010 4:29pm
Tonite, the wife proclaimed she wanted to be meatless. Looks like I will have to enjoy my meat all to myself!
j_crazy
Posts: 8,372
Sep 3, 2010 4:33pm
Thread Bomber;470838 wrote:Tonite, the wife proclaimed she wanted to be meatless. Looks like I will have to enjoy my meat all to myself!
is she going vegan? or is she gonna be one of those half ass vegetarians who sneaks a can of tuna every now and then?
Thread Bomber
Posts: 1,851
Sep 3, 2010 6:25pm
I hope she's not going vagatarian........ I want her to enjoy my meat.
B
beenthere/donethat
Posts: 56
Sep 3, 2010 11:09pm
I'm surprise no one suggested slow-cooking - 8 to 10 hours on low, 4 to 6 hours on high. Of course, that depends on how large your piece of meat is.
Ironman92
Posts: 49,363
Sep 4, 2010 10:28pm
Reminds me of one of the more popular threads at the end of the huddle........that I didn't mean to get going