I love bbq, it's my hobby. This is a thread where you can share recipes, pictures, secrets, and anything that has to do with bbq.

I smoke something every weekend and usually try different recipes. This week it's pulled pork using Chris Lilly's recipe.


Chris Lilly's Six-Time World Championship Pork Shoulder Injection
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3/4 cup apple juice
1/2 cup water
1/2 cup white sugar
1/4 cup table salt
2 Tablespoons Worcestershire Sauce
Combine all ingredients and stir until sugar and salt are dissolved.




Chris Lilly's Six-Time World Championship Pork Shoulder Rub
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1/4 cup dark brown sugar
1/2 cup white sugar
1/2 cup paprika
1/3 cup garlic salt
1/3 cup kosher salt
1 Tablespoon chili powder
1 teaspoon oregano
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon black pepper
Combine all ingredients and mix thoroughly



Rubbed and ready to go into the cooker at 5am

Keep us updated. I did a brisket and 3 drunk chickens last weekend. What kind of pit/smoker you use??

j_crazy;419100 wrote:Keep us updated. I did a brisket and 3 drunk chickens last weekend. What kind of pit/smoker you use??

I use a weber smokey mountain 22 1/2. When I can afford it I would like to have a stumps cooker they are $3000 to $5000 depending on what size you get, but for the money the WSM is a great cooker.

stumps is a gravity fed masterpiece, I go to alot of bbq competitions (to spectate) and a good portion of the competitors use the stumps cookers

http://www.youtube.com/watch?v=YeyGp3U1uiw

This dude is a rep for weber smokey mountain cookers, he's a freakin' dork but he does alot of trial and error to the WSM and does have some good ideas.

http://www.youtube.com/watch?v=YCQv0Bmjbe0&feature=related

What kind do you use BTW?

This is a sauce that I found in a competition bbq cookbook, good stuff and will be used with tonights pp.

Pulled Pork Sauce

1 cup light corn syrup (Karo
1 cup white vinegar
1/2 cup water
3 TBS ketchup
2 TBS white sugar
1 TBS molasses
1 1/2 Tsp pectin (Sure-Jell)
2 TBS yellow mustard
1 Tsp kosher salt
1 1/2 tsp black pepper
1 1/2 Tsp red pepper flakes
1/2 Tsp paprika

Finally!



Love it when it falls apart like this!



Pulled and ready to eat.



Chris Lilly's recipe ended up nothing short of awesome, this is one of the best recipes I've found for PP and I have tried alot of them. The sauce was a great compliment to this recipe. This recipe is definately worth it.

I just had a Hawaiian BBQ Chicken pizza from Papa John's. Does that count?

^Sure why not

Lol I use a kenmore propane grill or like last week I used a ole smokey charcoal pit.

j_crazy;419985 wrote:Lol I use a kenmore propane grill or like last week I used a ole smokey charcoal pit.

You can smoke fine meat in a large cardboard box or an old fridge, all that matters is what product is delivered