The Cooking Thread

thavoice Senior Member
15,437 posts 42 reps Joined Nov 2009
Mon, Feb 5, 2018 12:21 AM
posted by Commander of Awesome

Slow cooker Chili on Sunday, using turkey and 4 different types of peppers. Started it at ~10 am and ate 6. Made the house smell great as well.

Try putting peanut butter in the chili,

 

It's fantastic 

justincredible Honorable Admin
37,969 posts 246 reps Joined Nov 2009
Mon, Feb 5, 2018 12:47 PM

I purchased a quarter of a grass-fed beef from my uncle, I'll be picking it up in a couple weeks. Looking forward to trying out some new cuts with the sous vide soon.

24,621 posts 244 reps Joined May 2010
Mon, Feb 5, 2018 12:49 PM
posted by thavoice

Try putting peanut butter in the chili,

 

It's fantastic 

You being srs?

 

Made a home made pasta sauce last night last night. Turned out fantastic and was super easy. Will be doing this everytime going forward.

Automatik Senior Member
15,737 posts 98 reps Joined Nov 2009
Mon, Feb 5, 2018 12:50 PM

Brisket update: It was underwelming. Good flavor, but some sections were tough. Not worth the money and effort to do it in an oven. Smoke it or don't bother.

thavoice Senior Member
15,437 posts 42 reps Joined Nov 2009
Tue, Feb 6, 2018 12:25 AM
posted by Commander of Awesome

You being srs?

 

Made a home made pasta sauce last night last night. Turned out fantastic and was super easy. Will be doing this everytime going forward.

Yeah.  It's legit.

justincredible Honorable Admin
37,969 posts 246 reps Joined Nov 2009
Tue, Feb 6, 2018 8:56 AM

I had a buddy growing up that puts mayo in his chili. I'll toss a spoonful of sour cream in it, but the mayo always seemed gross.

mcburg93 permaban to basement
3,193 posts 25 reps Joined Dec 2009
Tue, Feb 6, 2018 10:07 AM
posted by iclfan2

  Really wish I could figure out how to make wings crispy in the oven/ smoker. I've made some decent ones, but never "great".

 

I deep fry mine after smoking to get them crispy. Not sure if that is an option or not. Actually watched it on a cooking show and tried it. They turned out great with the smoke flavor and crispyness. 

Automatik Senior Member
15,737 posts 98 reps Joined Nov 2009
Tue, Feb 6, 2018 10:39 AM
posted by mcburg93

I deep fry mine after smoking to get them crispy. Not sure if that is an option or not. Actually watched it on a cooking show and tried it. They turned out great with the smoke flavor and crispyness. 

See the baking/broiling instructions for this recipe for crispy wings in the oven. I've made these a few weeks ago and they turned out great. 

 

https://www.bonappetit.com/recipe/crispy-peppercorn-chicken-wings

friendfromlowry Senior Member
7,778 posts 86 reps Joined Nov 2009
Fri, Mar 16, 2018 4:09 PM

So I bought barramundi today on a whim. I had never even heard of it. Anyone tried it or have any recipes? 

iclfan2 Reppin' the 330/216/843
9,465 posts 98 reps Joined Nov 2009
Sat, Mar 17, 2018 4:28 PM

Made the Alton Brown Cucumber Lemonade Gin punch someone posted on here, and it’s legit. Taking it to the pool this summer for sure.

Belly35 Elderly Intellectual
10,015 posts 56 reps Joined Nov 2009
Sun, Mar 18, 2018 8:36 PM

I prepared today beef tornados made with flank steak grilled with a Brown Madeira sauce. 

Devils Advocate Brudda o da bomber
4,899 posts 99 reps Joined Nov 2009
Sun, Mar 18, 2018 9:16 PM
posted by Belly35

I prepared today beef tornados made with flank steak grilled with a Brown Madeira sauce. 

Obama tacos?

Spock Senior Member
5,271 posts 9 reps Joined Jul 2013
Sun, Mar 18, 2018 9:29 PM

Busted out grilled veggies today.  

Belly35 Elderly Intellectual
10,015 posts 56 reps Joined Nov 2009
Sun, Mar 18, 2018 9:38 PM
posted by Devils Advocate

Obama tacos?

I dont know where that comes from Obama is bad history gone away, beef tornados made with flank steak is marinated with bacon fat, beaten to a thin, soften meat fiber. The Brown sauce is a perfectly compliment to great grill flavors.

gut Senior Member
18,369 posts 114 reps Joined Nov 2009
Mon, Mar 19, 2018 3:35 AM

I've been working the turkey chilli....Love it.  Still perfecting the spices.

My next project is a chicken curry sauce.

justincredible Honorable Admin
37,969 posts 246 reps Joined Nov 2009
Mon, Mar 19, 2018 11:25 AM
posted by Belly35

I prepared today beef tornados made with flank steak grilled with a Brown Madeira sauce. 

TBone14 Senior Member
6,357 posts 52 reps Joined Nov 2009
Mon, Mar 19, 2018 3:29 PM

Deep fried a turkey yesterday for a party. Brined overnight. It was a hit. 

vball10set paying it forward
26,788 posts 121 reps Joined Nov 2009
Mon, Mar 19, 2018 4:02 PM
posted by thavoice

Try putting peanut butter in the chili,

 

It's fantastic 

interesting...I may have to give this a try

Belly35 Elderly Intellectual
10,015 posts 56 reps Joined Nov 2009
Mon, Mar 19, 2018 5:48 PM

Simple but easy oven bake Clam Chowder nice and thick sauce with strong clam/ potatoe base and sweetness of heavy cream... 

justincredible Honorable Admin
37,969 posts 246 reps Joined Nov 2009
Tue, Mar 27, 2018 3:06 PM

Did some sous vide salmon and chicken on Sunday for lunches throughout the week (on salads). Finished them in the cast iron skillet and threw them in the fridge. They were among the best protein I can recall having on a salad.

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